VEGETALI ALLA MARIE!!

This is a great side dish that I make for special occasions. It is a highly requested vegetable dish, that my family loves. Every time I make it, the whole thing gets eaten up! and believe me I make a lot! I think it goes great with a ham, pork,a roast of any kind. I make it as a side with any baked pasta dish, like a lasagna, or stuffed shells, you get my point, pretty much anything you make for a special meal. I think its a combination of flavors, and the choice of veggies that makes this taste so good! This is an old family recipe that I’ve been making for years, and we never get tired of it!

Here’s the ingredients, and by the way, you use all frozen veggies!! ( Of course you can use fresh if you want to) Make as much as you want, maybe a bag or 2 of each vegetable, I’m sorry but I never measure, it all depends on how many people you are serving. I fill a huge pan and always use extra artichokes. There is no set rule, you can adjust the amount as you wish. 🙂

Italian flat beans
Artichoke hearts
Asparagus
Lima beans

1/2lb. of meaty bacon (diced up small)
Garlic flavored olive oil ( a must!)

First thing you do is to take all the veggies and put them in a strainer and let them defrost.

In a large saute pan, cook your bacon until real crispy, hopefully there won’t be a lot of fat in the pan cause you bought meaty bacon,:-) but if there is, drain it off, and leave all the crispy bits. Next coat the pan with some garlic olive oil, this is a must! Then, put all the veggies in the pan all together,and on a med high heat, turn often till coated with the bacon and garlic oil, blending and scraping up the crispy bits. Salt and pepper it to taste, and you can even add a little regular extra virgin olive oil for some added flavor.
You really have to keep tasting this as it cooks, for enough salt and pepper, and enough olive oil flavor.

When everything is heated through, and all the flavors blend together, its done! There’s something about the combination of the artichokes with the lima beans and all the other ingredients that make this taste so good!!

Buon Appetito

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"MOONSTRUCK" EGGS!!

I’m a sucker for romantic comedy’s, and “Moonstruck” is one of my all time favorites! It’s a story about love, life, passion, and strong family bonds. Being Italian American I can certainly relate to many of the scenes in the movie, which make me laugh every time I watch it.

Not only do I love the music, and the characters in “Moonstruck” I also love some of the food scenes. Families sitting together sharing coffee, eating oatmeal deep in conversation. Loretta and her Mom Rose, cooking up some eggs for breakfast in the midst of discussing important life issues.

Today is March 17th, not only is it St.Patrick’s day, but it’s also my wedding anniversary! Yes, 2 Italians got married on St. Patrick’s day many “moons” ago!! Married at age 19, and still going strong!

So, for a little anniversary breakfast I decided to make some “Moonstruck eggs”. If you never cooked an egg in a little olive oil, you have to try it. The eggs take on a new dimension of flavor.
In the movie they had some red pepper on the side, I sauteed red pepper, green pepper, onions, and sliced potatoes for some nice color and flavor to go with the eggs.

Here is the recipe!

Take some good Italian bread, make a hole in the middle.
Pour a little olive oil in a pan and brown one side of bread, flip it over when browned, crack your eggs in it, and cook them like you want to. I didn’t flip them over cause I thought the picture would look messy, so I kept them sunnyside up, and placed a cover over them to cook the yoke.

It’s nice way to make a simple egg just a bit more fancy!!

Happy Anniversary “T” xxooxo!!

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BRACIOLE!!

Braciole is something I don’t make very often, except maybe for a special occasion, so therefore I thought it would be fitting that I bring this dish to our “Festa Italiana.” Please join Maryann and I, if you haven’t already done so. There’s still plenty of time to bring your favorite Italian dish or drink, you have till March 22nd. Shortly after that we will display all the wonderful things we “tasted” at the Festa! Everything looks fantastic so far!!! ( click for details on top of my blog)

I make my braciole simply with thin cut round steak.

In a bowl I mix together bread crumbs, fresh chopped parsley, chopped garlic,a little salt, lots of pepper,and a generous amount of grated cheese.(I used romano)

Layer prosciutto, (or you can use bacon) all over the round steak, then generously sprinkle the bread crumb mixture all over the prosciutto.

Roll them up and tie them so all the filling stays inside. Cook them in your favorite home made sauce, but be sure to add some red wine, it gives them a nice rich flavor. Simmer till tender.

With every bite you will taste the prosciutto, cheese, and that moist and flavorful bread crumb mixture!

I couldn’t resist stopping by my favorite Italian bakery,and picking up a tray of these for all of you to try at our Festa. Their called Zeppole, out here in Chicagoland, and they only come out for a few weeks every March, after St. Joseph’s day you won’t find them anywhere. We often have to wait in long lines to get these little gems, but believe me they are worth the wait!!

It’s a light, fresh pastry dough, filled with the most delicious custard cream, aren’t they pretty? Can’t wait till you get to try them!

Buon Appetito!!

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