"FESTA ITALIANA" THE ROUNDUP!!!

Our Festa Italiana, certainly was a celebration of the “sweet life”. All our amazing friends gathered with us bringing the most delicious food and drink! Our table was a true Italian feast!!!
We gathered until the wee hours of the night, talking, eating, drinking, as the music played all night long! Please take the time to browse all these wonderful blogs to see what everyone brought to our table. And thank you, thank you, to all who participated!!!
I only wish this could happen in the real world!!

Val at More Than Burnt Toast brought Wrapped Bocconcini Spiedini.

Susan at Porcini Chronicles brought Escarole and Beans.

Lori Lynn at Taste with the Eyes brought Pistachio Crusted Lamb, Pomegranate Glaze.

Linda at Milanese Masala brought Frittata Verde con Pancetta.

Gloria at Canela’s Kitchen brought Tortoni di Mandorla.

Amy at Familia Bencomo brought Cozze Italiano

Susan at Sticky, Gooey, Creamy, Chewy brought Pizza Rustica.

Laurie at Dalla Mia Cucina brought Butternut Squash Gnocchi with Crema di Fontina.

Lisa at La Mia Cucina brought Italian Chicken Wings and Potatoes.

Jenn at The Leftover Queen brought

Haalo at Cook Almost Anything at Least Once brought Torta Meringata con Mele.

Harmony at Wholesome Feasts brought Utica Tomatoe Pie.

Lorraine at Italian Foodies brought Minestrone Soup.

Ohio Mom at Cooking in Cleveland brought Calcioni Piccanti.

Neen and Do at Post-Collegiate Cooking a’Deux brought Pasta Arrabiata with Argula.

Jenny at Picky Palate brought Double Mozzarella Turkey Burgers with an Artichoke Remoulade & Crispy Pancetta.

Anna at Morsels & Musings brought Cassata Gelata.

Jerry at Jerry’s Thoughts, Musings, and Rants brought Jamie Oliver’s Slow Cooked Duck Pasta.

Barbara at Barbarba Bakes brought Lighter Chicken Parmesan.

Claudia at Eternal Rewards brought Fettucine Alfredo.

Dellene at Cooking and The City brought Chicken Cacciatore.

Ben at What’s Cooking? brought Italian Stuffed Zucchini.

Judy at Judy’s Gross Eats brought Neopolitan Panna Cotta.

Roopa at My Kitchen Treats brought Vanilla Panna Cotta.

Katie at Thyme For Cooking brought Piccata al Marsala.

Theresa at Food Hunter’s Guide to Cuisine brought Tagliatelle Bolognese.

Anne at Cooking with Anne brought Lasagna Rolls on Sauce Bechamal.

Imma at Caffeine for 2 brought Cinnamon “Angelica”

Deeba at Passionate about Baking brought Coffee Chocolate Panna Cotta.

Wandering Chopsticks brought Penne with “Italian Sausage” and Fennel.

Kitchenetta at Got No Milk brought Peasant Polenta Pie.

Lisa at Food and Spice brought Cannellini Bean Soup with Fontina Gremolata.

Mansi Desai at Fun and Food brought Baked Rigatoni with Homemade Garlic-Basil Tomato Sauce.

Saralynn at Happy Baker brought Homemade Spaghetti Sauce, sorry a photo wasn’t included.

Sandi at Whistle Stop Cafe Cooking brought Tiramisu

Psychgrad of Equal Opportunity Kitchen brought Calzones

And finally my addition was my Braciole

I want to thank my dear friend Maryann, who hosted this event with me, it was so much fun to do it together! Please go over to her blog, Finding La Dolce Vita, to view the other half of these amazing dishes that were brought to the “Festa” If we goofed and missed your dish please let us know right away, we don’t want to forget anybody!

Thanks again, each and everyone of you!!!!

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"FESTA ITALIANA" – A FOOD EVENT !!

Maryann of “Finding La Dolce Vita” and myself, are hosting a delicious new food event called “Festa Italiana”.

Picture a long table set under the shade of twisting grape vines on a warm summer’s evening. One by one our friends are arriving, each one carrying their favorite Italian dish or drink. We eat and drink with happy hearts and before long, the guitars and accordions are filling the air with song. Everyone is eating, drinking, laughing, singing and dancing. As the sun sets, we are filled in every way and no one wants this evening to end.

So, come join us in a celebration of the sweet life, it’s a gathering of friends not to be missed! We are accepting your Italian dishes and drinks until March 22nd.

This is what you need to do to participate:

*Create a post featuring your favorite dish or drink. Remember to please link to both Maryann and I so others can participate. You are welcome to use our Festa Italiana graphic.

*Send an email to me (prouditaliancook@hotmail.com) or Maryann at ( msgfarm@gmail.com) by March 22nd. Please put the words “Festa Italiana” in the subject line.

*Tell us your name, your blog’s name, your blog’s url, the name of the dish, and a permalink to the post where your dish appears. Photo’s must be no bigger than 350 pixels wide. Height does not matter.

*All are welcome, but we ask that your email be in English, please.
* Only one entry please*

Maryann and I will be hosting a roundup shortly after March 22nd.

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