Proud Italian Cook

Champagne Grapes

August 27, 2012 by Marie 12 Comments

Champagne Grape Cake, is a moist, not so sweet cake, made with a combination of olive oil and butter with hints of citrus and vanilla, the cake is crowned with tiny, miniature, champagne grapes that burst with intense flavor when you bite into them.

These intensely sweet pearl sized grapes are in season for a limited time right now and I was lucky enough to find a package at my local Whole Foods. They’re seedless with a deep blue black color and quite a bit smaller than a regular sized grape, as you can see above.
Champagne grapes are not to be confused with the variety of grape that they actually use to make champagne with, these are more “currant like”.
See how tiny they are?

Get a pot of espresso going because this cake is the perfect ending to a meal and I just loved the combination of olive oil and butter, really delicious!
Here’s the recipe, it’s adapted from Patricia Wells at Home in Provence.

I had some grapes leftover so I decided to make a chicken salad with the remaining ones tossing it all together with this wonderful lemon flavored olive oil I received from Nudo.

Ingredients were, leftover roasted chicken, celery, red onion, radish, apple, crushed hazelnuts, basil and of course, those luscious and juicy champagne grapes!

Grab a package if you can before they quickly disappear!

12 Comments Filed Under: Desserts, Poultry, Salads Tagged: champagne grape cake, champagne grape chicken salad, Nudo Al Limone olive oil

Tomato Harvest

August 20, 2012 by Marie 20 Comments

I’m sure many of you are thinking up different ways to use up your garden tomatoes like I am, I’m not a caner so I try to use them as they start piling up. So far I’ve made numerous caprese salads, ( a stash of fresh mozzarella is a staple in my fridge lately).
Tossed them into pastas, made gratins with them, used them with grilled meats and fish, stuffed them, made quick sauces, dried them.
I’ve roasted cherry tomatoes by the pan full and graced many things with them, pizza, panini, tarts, omelette’s, I could go on and on and so could you I bet!Recently I made this Tomato and Corn Pie and of course It has a little Italian twist on it. My only regret is, I should have made more than one, it was that good and disappeared in a heartbeat!

I just used a good store bought refrigerated pie dough, placed it into my pie pan, brushed it with olive oil and sprinkled with black pepper, then I pricked the dough all around with a fork.
I layered the bottom with a mixture of shredded asiago, mozzarella and grated romano cheese.
On top of the cheese I scattered caramelized onions and fresh basil. Place fresh corn from the cob over that and add a quick drizzle of olive oil and more romano.
Arrange sliced tomatoes on top adding salt, pepper, dried oregano, fresh basil and another quick drizzle of olive oil. Bake in a 375 oven until crust is a nice deep brown. Let it cool down before you cut into it.

Serve this with a green salad and you have a fabulous meal!

I made this for breakfast last Sunday, Baked Eggs in Tomatoes.

Basically you cut a 1/2 inch off the top of a tomato, gently scoop out the seeds and inner membrane, being careful not to break through the flesh of the tomato. Season, drizzle with olive oil and layer the bottom with fresh corn. Place in a baking dish lined with parchment.
Whisk up one egg per tomato, I added basil, romano cheese and a bit of asiago and divide and pour mixture among the tomatoes. Top with romano and bake at 350 for 45 to 50 minutes. Serve warm.
Recipe adapted from Martha

Pop some toast in the toaster, have the coffee brewing and the Sunday paper near by and enjoy a leisurely breakfast!

Cheesey, eggy, tomatoey goodness, oh my!I was touched in so many ways.

20 Comments Filed Under: Eggs, Pies, Savory Tarts, Side Dishes, Summer, Vegetables Tagged: baked eggs in tomatoes, blogiversary giveaway winner., stuffed tomatoes, summer bounty, summer tomatoes, tomato pie

Has It really been five years?

August 14, 2012 by Marie 302 Comments

It’s hard to believe that this is my fifth year of blogging! It seems like only yesterday that I walked out into my garden with my Kodak point and shoot camera and took a picture of my basil plants and came in and wrote my first blog post.
Sometimes I cringe at my old food photos that I took with my flash on, (an absolute no no in food photography) but I will always keep them there because it was all a part of my blogging journey.
And what a journey it has been! They say time flies when you’re having fun, and I can honestly say that that statement is so true. I’m still having fun, I never get bored blogging and I’m not ready to give it up, in fact, I’m gearing up for new and exciting things to happen with Proud Italian Cook in the future.

I could not celebrate this blogiversary with out expressing how extremely grateful I am to all my readers who faithfully stuck with me, your comments always a source of encouragement. A big thank you to those who take the time to write me personal emails, my subscribers who send me kind words so often. To those who “like “me on Facebook, thank you. To all those who have “pinned” my recipes and photos on Pinterest, a gigantic thank you, I can’t believe how my traffic has increased because of it!
To my family and friends who put up with all my craziness, waiting patiently as I take photos at home and in restaurants, and thinks it’s weird if I don’t, and to my husband Tony, my number one fan who encourages me everyday and eats anything I put in front of him!

And lastly, to all my dear friends in this blogging community that we are all a part of, you know who you are, you’re friendship has been the best part of my food blogging journey, thanks to all of you!