Afternoon Espresso

As a child I have vivid memories of my parents, aunts and uncles sitting around a table after a big meal smoking cigarettes, laughing, always having a cup of coffee in their hands.
 A very close aunt and uncle lived on the next block over from our house and they would often  just stop by for coffee, I remember my uncle would always say, “put the coffee on we’re coming over!”

Coming over for coffee was a reason to get together, it didn’t have to be a big meal all the time, coffee was enough, providing there was always something sweet to go with it, usually something homemade or purchased from a favorite Italian bakery.
One of the last memories I have of my favorite uncle Al was the week before he passed away, he was home and under hospice care at the time, on our way over we made a quick stop at the bakery to pick up a box of cannoli, he loved his sweets. Although he was weak and frail he insisted on us making a pot of coffee so he could sit at the table and have a cannoli with us. As he took a few tiny bites and sipped his coffee he talked about his family and how important we all were to him, he made us laugh and made us cry, he had such a positive attitude with no regrets, he was the best! 

Maybe that’s why I’m crazy about all things coffee, it’s ingrained in me from childhood. As far as I’m concerned there’s nothing better than the smell of espresso brewing in my house, it makes me happy!
I can drink it in the morning and into the wee hours of the night, which I often do.
Even my friends and I meet together every Tuesday for coffee, we talk about each others lives and try to solve the worlds problems. My girlfriend Jean is a talented baker who specializes in Italian cookies, she often brings us all a goodie box filled with her sweet creations, recently she gifted me with her famous pizzelles, freshly made and crunchy!
Perfect timing because I had just received a brand new Philips Saeco Syntia Automatic Espresso Machine for review so I called my daughter who is an avid espresso drinker and suggested we get together for a little afternoon espresso.
This is a very sleek machine, it doesn’t take up much room and it looks absolutely gorgeous on your counter top, a far cry from my stove top moka pot!
It has all the bells and whistles you could think of, for one thing it’s easy to use, not complicated, no need to read a manual over and over again to figure it out. With a single touch you can have a shot of espresso, a long coffee, some steamed milk or hot water.
What I really love about this machine is that it automatically cleans itself, after each use you will find the compressed coffee disks right in the dump tray.
All the compartments are easily accessible, from refilling the beans and water to emptying the dump and drip trays. 
You might be wondering what the quality and taste is like, well for one month now it has been consistently brewing rich, complex and well balanced cups of espresso with beautiful caramel colored crema on top!
The pressure on the steamer has also worked consistently well, I only wish that the water tank was a little larger as well as the bean hopper.
I enjoy having an occasional macchiato, which is basically a shot of espresso with a dollop of foam on top, the Saeco Syntia produces the perfect cup!
Is it a little pricey? Sure, but if you frequent those popular coffee shops on a regular basis, add up what you’re spending over the course of a year you might feel justified to be your own barista at home, plus you can share the love with all your family and friends!

If you’d like to know more about Philips Saeco you can visit their website, as well as their Facebook page.

If you’re craving homemade pizzelles after this post, here’s a link to one’s I’ve made.

Disclaimer; I was provided a Philips Saeco Syntia machine for review, my opinions are totally my own.

Signature

Warm and Cozy Fall Dinners

The cooler weather is bringing out my urge to cook more comfort foods. When it’s damp, rainy and cold outside, like it happens to be today, a salad just isn’t going to cut it! I’m sharing with you two of a very long list of dinners that bring me comfort.  Neither take too long to cook, so both would be great for a mid week meal as well as for the weekend.
Boneless Pork Chops in a Creamy Mustard Thyme Sauce with Mushrooms and Caramelized Shallots.
Sound fancy or complicated?  It’s really not, providing you have some caramelized shallots or onions done ahead of time.

Season your chops with salt and pepper then brown them in a drizzle of olive oil.*** Remove chops, do the same with the mushrooms, then set aside as well.*** De glaze your pan with chicken stock enough to cover the bottom and let it bubble.*** Add two heaping tablespoons of grainy mustard, some fresh thyme and a cup or so of cream or half and half, whisking until smooth.*** Place the chops back in along with the mushrooms and simmer until meat is cooked through.*** Garnish with the caramelized shallots.
You’ll need to have something green on the side so, how about a little broccoli rabe? It goes very well with both the pork and the chicken. Here’s how I make it.
And speaking of chicken, I love making this Ricotta Stuffed Chicken. You’ll need a butterflied chicken, which means you need to remove the rib, back and breast bone of your chicken then flatten it out like a butterfly. I’ve tried to do it myself but it’s never a pretty site so I just let my butcher at Whole Foods do it for me, it takes him 2 seconds and it comes out perfect every time!
Gently loosen the skin all around the chicken with your fingers, be careful not to rip into it.

Saute in a small pan, 3 chopped green onions and 1 minced garlic clove.*** After it cools, place into a bowl along with 2 cups of drained ricotta cheese,*** 1/2 cup of chopped sun dried tomatoes in oil,***1/2 cup of grated romano cheese,*** the zest of 1 lemon,*** chopped fresh basil and parsley,*** salt and pepper. Mix it all together.
Take a spoon and shove the mixture all over underneath the skin that you loosened. Rub the outside of your chicken with olive oil and fresh herbs and roast in a 375 degree oven until internal temperature reaches 180.Get your sweater on and start cooking!

 

Signature

Savory Kale and Pumpkin Scones

The next time you have a pot of homemade soup simmering on the stove take the extra time and whip up a batch of these savory scones, don’t they just scream fall?
They’re  crunchy, cheesy, and filled with all things good, like pumpkin, kale and of course… a little bit of butter!
Make sure you buy a sweet pumpkin that’s for cooking and baking, or better yet, just use a butternut squash, it’s a lot easier to peel and cut, it tastes good, and you’ll still be getting that pretty orange color.
You can even make them ahead of time, stick them in the freezer and warm up as needed.
I used a wonderful aged cheddar in mine and added kale that is still growing strong in my garden.
These yummy scones came from, ” The Book of Kale” by Sharon Hanna, and the recipe has been reprinted here.
I followed her recipe exactly but also added in about 1/3 cup of grated parmesan cheese, why not?
Perfect with a steamy hot bowl of soup!

Signature