Eggs and Veggies, The Perfect Pairing

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egg with rapini

Eggs in combination with veggies have produced many a meal in my house for breakfast, lunch and dinner over the years and it’s still evolving. It’s still evolving because the variety of veggies are endless and because eggs can be prepared in so many different ways.

 

Take for example this crispy egg with leftover garlicky rapini, I’ve eaten this for breakfast, lunch and dinner, I always make extra rapini so I can make this combination. If you never had a crispy egg before just google “how to make a crispy egg” there’s a certain technique to it and the result will give you a souffled white with lacy, crispy edges and a nice runny yolk. I like to top mine with red pepper flakes, oregano, black pepper and salt.egg with asparagus

 

Here’s a winning combination fit for a fancy breakfast or brunch, a poached egg on a bed of roasted asparagus with crispy prosciutto and shaved parmesan, the creamy yolk when broken open oozes out and mingles with all the flavors, it’s heavenly!eggs with peppers

Peppers and eggs, I seriously grew up on this as a kid, the best sandwich ever with Italian bread, a great lunch or dinner with a salad on the side.eggs with artichokes

 

This is a favorite of mine, a recipe from Ina Garten, it’s her herb-baked eggs and it’s wonderful for a lazy Sunday morning. You can make this in individual gratin dishes like Ina, or as I did, all in one pan. My twist on it is to add in some artichoke hearts, a perfect addition I think to the creamy herbs and cheese, but make sure you have some toasted, crispy bread for dipping.

egg caprese

 

This caprese omelet can be a staple for you this summer made with fresh mozzarella, garden basil and summer tomatoes, nice for brunch and a light dinner..eggs with spring veggie

 

It’s spring here in Chicago and I love making my Spring Vegetable Frittata with Brie, with tender zucchini, asparagus and peas. I can go on and on about frittata’s they’re a staple. They’re not just for breakfast or lunch either, frittata’s make the best dinner with a side salad and crusty bread of course.

eggs with string beans

 

Pressed for time? You can always make this for dinner, Eggs in Purgatory, the way I make it has evolved over the years but here’s my basic recipe.

 

You can use chunky tomatoes or straight up marinara as I did above but I always add in some vegetables and herbs, here I added haricot verts with a few olives.eggs with broccolini

My clean out the fridge frittata with a little bit of this and a little bit of that like broccolini, mushrooms, red pepper and fresh mozzarella. It doesn’t’ take a lot of ingredients to put a meal on the table, a couple of mushrooms, a handful of broccolini and a red pepper sliced around some bruised spots creates a nice meal.

cauliflower steaks

 

The other day I sliced rainbow colored cauliflower into “steaks” and roasted them, basically I only get two or three nicely shaped slices from a head of cauliflower because I cut them an inch thick, the leftover florets can then be tossed into a frittata of course!eggs and cauliflower

 

Like this one, so delicious and colorful too..eggs with cauliflower

And lastly my version of “steak and eggs“. A crispy egg perched on top of a roasted cauliflower steak sitting in a pool of marinara, healthy, hearty and delicious and perfect for breakfast, lunch or dinner.

Endless meals can be made with veggies and eggs, these are just a few of my favorites. Go for what’s in season and just let your creative juices flow!

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Comments

  1. Marie! Marie!
    Your egg recipes are WONDERFUL!
    Still making those peppers & eggs for my Italian husband….one of his favorites. I know his Grandma’s version puts my to shame. Great memories!!
    😊❤️😊❤️

  2. Carol Szafalowicz says

    Each and every one of these dishes looks so amazing. I’m not a big “egg” eater but I can easily be convinced to
    dive into anyone of these scrumptious dishes………my poor husband gets sunny side up eggs for the past 35 years…….
    Wonderful photos.

  3. Marie – You should be writing (and doing photography) for a food magazine. Your recipes and photos are always so fabulous and these are no exception. I want to live next door to you. Better yet, can you adopt me?

  4. Marie, this is an absolutely wonderful collection of dishes featuring eggs and vegetables. I too prepare copious amounts of vegetable to have ready to pair with golden eggs; perfect for breakfast, lunch or dinner.

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