I have to admit, after seeing the September issue of Bon Appetite, with the cover being Meatball Sliders, I knew this was something I had to make! Sliders have a different meaning today, we use to think of them as tiny greasy burgers, well a lot has changed!! Now these tiny Gourmet mini sandwiches are popping up all over the place . Some of the Best Restaurants, Bar’s and Parties are serving up these little Jewels!!

I take pride in my meatballs! ( don’t we all?) only using the Best ingredients, and with some Good Home Made Sauce, I knew I could pull this off!! The hardest thing was trying to find good mini buns. Well after much searching I found them!!

As with Bon Appetite,I toasted the bun as well,which I think is key! Then place a couple of baby Arugula leaves on the bottom, 1 Meatball for each slider, a little dollop of sauce! and finally, a sprinkling of Parmigiano Reggiano completes it!!! Can you imagine a tray of these at your next party?? They will be gone in a heartbeat!!