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I have to admit, after seeing the September issue of Bon Appetite, with the cover being Meatball Sliders, I knew this was something I had to make! Sliders have a different meaning today, we use to think of them as tiny greasy burgers, well a lot has changed!! Now these tiny Gourmet mini sandwiches are popping up all over the place . Some of the Best Restaurants, Bar’s and Parties are serving up these little Jewels!!

I take pride in my meatballs! ( don’t we all?) only using the Best ingredients, and with some Good Home Made Sauce, I knew I could pull this off!! The hardest thing was trying to find good mini buns. Well after much searching I found them!!

As with Bon Appetite,I toasted the bun as well,which I think is key! Then place a couple of baby Arugula leaves on the bottom, 1 Meatball for each slider, a little dollop of sauce! and finally, a sprinkling of Parmigiano Reggiano completes it!!! Can you imagine a tray of these at your next party?? They will be gone in a heartbeat!!
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Italian Sauces My Way E-Book


  1. Those are some nice looking meatballs! Love the idea of arugula and parmesan. Yummy. I’m in!

  2. Those look fabulous! Where did you find the buns? I often cook for my family when I am in Chicago.

  3. maryann
    Thanks, for all your comments!!!!!!

    lori lynn,
    would you believe Costco? They make a good quality small dinner roll, more like bakery style now. You get 36 for about 3.99!! Can’t beat that!! Thanks for stopping by!

  4. I have the magazine it’s great i’m going to subscribe.