MEATBALL SLIDERS!!!!

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I have to admit, after seeing the September issue of Bon Appetite, with the cover being Meatball Sliders, I knew this was something I had to make! Sliders have a different meaning today, we use to think of them as tiny greasy burgers, well a lot has changed!! Now these tiny Gourmet mini sandwiches are popping up all over the place . Some of the Best Restaurants, Bar’s and Parties are serving up these little Jewels!!

I take pride in my meatballs! ( don’t we all?) only using the Best ingredients, and with some Good Home Made Sauce, I knew I could pull this off!! The hardest thing was trying to find good mini buns. Well after much searching I found them!!

As with Bon Appetite,I toasted the bun as well,which I think is key! Then place a couple of baby Arugula leaves on the bottom, 1 Meatball for each slider, a little dollop of sauce! and finally, a sprinkling of Parmigiano Reggiano completes it!!! Can you imagine a tray of these at your next party?? They will be gone in a heartbeat!!

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Comments

  1. I have the magazine it’s great i’m going to subscribe.

  2. maryann
    Thanks, for all your comments!!!!!!

    lori lynn,
    would you believe Costco? They make a good quality small dinner roll, more like bakery style now. You get 36 for about 3.99!! Can’t beat that!! Thanks for stopping by!

  3. Those look fabulous! Where did you find the buns? I often cook for my family when I am in Chicago.

  4. Those are some nice looking meatballs! Love the idea of arugula and parmesan. Yummy. I’m in!

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