Mamma Agata’s Sausage and Red Pepper Pasta
Bakersfield
Caprese Ravioli with Roasted Tomato Pesto Sauce
Grilled Vegetable Tart with Phyllo
Italian Easter Bread
Standard Market, Westmont
Farfalle Pasta Salad to Welcome in Spring
Limoncello Tart with Amaretti Cookie Crust and Blueberry Blackberry Sauce
Little Lasagnas with Tomato, Burrata and Pesto
Stuffed Tomahawk Pork Chop
Roasted Salmon with Pan Seared Gnocchi
Roasted Veggie Pasta for a Crowd
