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Boil gently for 10 to 12 minutes then spray with cold water to cool down. |
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Either way, I’m sure you’ll enjoy! Buon Appetito |
Home Cooking, Italian American Style
Sharing is caring!
![]() |
Boil gently for 10 to 12 minutes then spray with cold water to cool down. |
![]() |
Either way, I’m sure you’ll enjoy! Buon Appetito |
Sharing is caring!
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[…] 14. Farfalle Pasta Salad via Proud Italian Cook […]
[…] Pasta Salad […]
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {Read More About Me}
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I am your biggest fan! I love your blog!!!
Stunning dish. My mouth is watering.
Pasta Primavera with lovely spring butterflies! My favorite! xo
Very pretty indeed!
That has to be the prettiest pasta salad ever. Love those pretty farfalle.
Roasted chick peas ? What a great idea. But then you always have great ideas. Love the multi-colored farfalle.
I could make a meal out of the roasted chick peas alone, with some toasted baguette or pita! Lovely salad for primavera!! xo
Looks delicious, thanks for sharing!
We’re on the same wave-length – I did a spring pasta tonight (is it really, really spring? Why don’t I trust it?). But am loving your roasted chickpeas – yep – going to have to that!
Lord have mercy, Woman…these photos could drive a person to drink…or drive to the grocery store to get all the ingredients at 11 pm, just to try making it.
I have never thought of farfalle as a butterfly before….always called ’em “bow ties”. I like YOUR description better & maybe I can convince Ms. Picky Eater to try some if they’re call butterflies instead.
Thank you for the visual treat.
Hugs,
Rett
This looks wonderful! Those farfalle are the prettiest I’ve ever seen! They look home made. I will have to make a a Home Good trip soon, Marie, and hope they have them in my store. 🙂
What fabulous colours! I just want to dive into that.
The roasted chickpeas must be fabulous in this….looks wonderful… but no spring where I’m at. Tons of new snow so a spring celebration might be in order. Thank you!
I’m new to your blog and love it. Beautiful photos today. Screams SPRING! Asparagus is a favorite, the thinner the better, and absolutely have to try your roasted chickpeas. Will Pin this one!
Baseball season is here and this is the first home run!
this is the most beautiful salad I’ve ever seen.
I’m going to have to find that brand of “butterflies.” Beautiful. (Of course, the salad is, too!)
This is a beautiful way to herald in Spring.
So pretty, welcome Spring! Although I hear your winter has been very mild…
Like the fiber addition of roasted chickpeas.
I’ll keep an eye out for that farfalle.
LL
Looks lovely! I roast chickpeas (purely for snacking!)but never thought about adding them to a salad…..great idea!!!
Nice salad. You’re right…it’s a perfect spring time meal.