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| Valentine’s Day is quickly approaching, wouldn’t this be cute to serve for breakfast? It’s so easy to do you’ll have it plated in no time! |
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| I got the heart idea from Martha, the directions are here. I used good quality multigrain bread from a bakery and I sprinkled my eggs with a dry tuscan herb mix that I have, plus salt and pepper, along side it is applewood smoked bacon, our favorite! |
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| They remind me of “Moonstruck Eggs” which I adore and make on special occasions, I did a post on them here. |
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| And for you chocolate lovers out there, these triple chocolate scones are to die for, I only made them twice, they’re too dangerous to keep around! |
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| Dutch-processed cocoa powder added to the dough along with white and dark chocolate chunks, need I say more? Here’s the recipe! |
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {
Oh oh..you chocolate scoes look too good!
I’m still dieting..without much success, but I’m trying!
So sweet Marie!
Happy Valentine’s Day!
LL
These seem like a perfect way to cherish our loved ones on V-Day.
lovely!!
Cute ideas! My kids will love the heart shaped eggs.
Oh my…these are all so beautiful and fun to wake up to. Excellent! blessings, Catherine xo
so sweet! I love the eggs in purgatory heart shaped! xo happy valentine’s day!
ok I am making those scones.
for whatever reason i cannot get enough of that dutch cocoa.
i bought a huge bag of the double dutch from king arthur and i just love the taste of it.
I love both of those recipes Marie, but the egg with herbs is something I’ll be eating for tomorrow’s breakfast – with or without the heart, it looks perfect. Happy Valentine’s Day.
Toad in the hole with a heart. I love it!!
Cheers!!
I love everything about this – except getting up early on Valentine’s morning to make it! I have become spoiled working at home. How about Valentine’s Day breakfast served on February 12th? Your egg has so much pizzazz – it could even be a midnight snack tonight…as for the scones – bet I couldn’t eat just one.
Good idea heart shape fried egg with brown bread for b-fast in Valentine’s day.