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| Valentine’s Day is quickly approaching, wouldn’t this be cute to serve for breakfast? It’s so easy to do you’ll have it plated in no time! |
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| I got the heart idea from Martha, the directions are here. I used good quality multigrain bread from a bakery and I sprinkled my eggs with a dry tuscan herb mix that I have, plus salt and pepper, along side it is applewood smoked bacon, our favorite! |
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| They remind me of “Moonstruck Eggs” which I adore and make on special occasions, I did a post on them here. |
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| And for you chocolate lovers out there, these triple chocolate scones are to die for, I only made them twice, they’re too dangerous to keep around! |
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| Dutch-processed cocoa powder added to the dough along with white and dark chocolate chunks, need I say more? Here’s the recipe! |
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {
