I couldn’t decide what to make with it, I wanted something that would showcase all their vibrant colors, and then I thought, why not a frittata?
Have you tried the different colored cauliflowers? Basically they taste the same as their white cauliflower cousin but actually they have much more health benefits. The purple variety has the same amount of antioxidants that you would find in red wine and blueberries. The green version is high in vitamin A and C and the orange is filled with beta-carotene. So not only are they colorful and pretty to look at, they’re super good for you.
I pre- roasted all my cauliflower before I put the frittata together and I was pleasantly surprised to see how all the colors intensified even more in the roasting process. I added some creamy brie to heighten all the flavors. With a crisp salad on the side, it was the perfect Yin and Yang!