Colored Cauliflower Frittata with Red Pepper, Onions and Brie
 
Ingredients
  • 10 inch oven proof skillet
  • 6 eggs
  • a healthy handful of grated romano or parmesan cheese
  • 1 red pepper, large dice
  • 1 medium red onion, large dice
  • pre-roasted colored cauliflower, enough to spread around a 10 inch pan ( eat the extra)
  • pieces of brie cheese,scattered on top, rind removed
  • olive oil
  • salt and pepper, to taste
Instructions
  1. Pre- roast cauliflower at 400 F. on a baking sheet drizzled with olive oil, salt and pepper until soft and slightly caramelized.
  2. Beat 6 eggs along with the grated romano or parmesan.
  3. In 10 inch skillet drizzle olive oil and saute the onion and red pepper together until soft.
  4. Add the egg mixture on top, medium low heat and let eggs set a bit..
  5. After it sets, place roasted cauliflower all around. By letting the eggs set first the cauliflower will sit on top and not sink into the egg mixture.
  6. Dot with pieces of brie.
  7. Now place the whole oven proof skillet under the broiler until golden brown and brie has melted.
  8. Don't walk away! Stay close to the broiler and keep checking, it doesn't take long.
  9. Let pan cool down for 10 minutes then cut into wedges.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2014/02/colored-cauliflower-frittata-red-pepper-onions-brie.html