I made this quick soup for lunch today using my leftovers from turkey day. I didn’t boil the carcass like I should have for a couple of hours because it got tossed ( I know, I know), instead I just used one leg and one wing that I had saved and it still was mighty good!
I make this type of soup often in the winter, beans with greens, with or without pasta, sometimes chicken, sometimes not, turkey in this case, and other vegetables I want to use up.
I recently made some Corzetti, which are thin rounds of pasta which is embossed and stamped with a design (more on that in a future post). I had one bag left in my freezer so I added that to my soup but you could certainly add some nice shells or even broken up lasagna sheets, basically any favorite pasta of your choice, it’s all good. With in an hour my soup was on the table and warming me up!