Will you be firing up the grill for Father’s Day? If so, I’d like to suggest a platter of grilled fennel as a side! It goes wonderful with steaks, chicken, fish and my absolute favorite, a Tuscan grilled pork roast. Those of you who have been on the fence about fennel because of it’s slight licorice/anise flavor, please give this grilled version a try.
Cooked fennel doesn’t taste licoricey at all, it’s delicate and mellow and has a natural sweetness with a texture that is similar to bok choy.
Fresh herbs combined with lemon, lemon zest, olive oil and shavings of Parmigiano Reggiano makes for the perfect topping to enhance the flavors even more.
You can grill your fennel ahead of time either outside or on an indoor grill, just don’t flip them until you get a nice char on each side and they’re tender to the touch. I like to keep my grill on medium, watching closely. They take about 5 minutes per side.