|It wouldn’t be Thanksgiving without watching The Godfather marathon some time during the day, in fact I like to have it on in the kitchen while I’m cooking. What happened to Al Pacino? He use to be so handsome, especially in Part 2!|
|I was thinking of adding this salad for a change, it’s really good, it has roasted acorn squash on top of leafy greens, medjool dates, red onion, whole pecans and goat cheese tossed in a vinaigrette. It looks really pretty set out on a platter.|
|Here is where my problem is, I can’t decide what kind of pasta dish I’m going to make this year. In our house we always have some kind of pasta dish included in our Thanksgiving meal, it’s tradition!
Butternut squash lasagne goes so well with the whole meal, but I’m thinking, maybe it’s too heavy!
|But then I tell everyone to bring containers for leftovers anyway, so they can bring some home in their little care packages and have it the next day, which is just as good.|
|Or should I just make butternut squash gnocchi? It was a big hit last year. I have a huge squash on my counter right now in case I decide to go for it.|
|I also have a huge container of ricotta in my fridge, maybe Ill make ricotta gnocchi! Stuffed shells? Manicotti? I’ll figure it out, I cook good under pressure!
Wishing you all a wonderful Thanksgiving, I’ll see you after!