|I served it with roasted veggies tossed in my favorite balsamic glaze, a delicious weekday meal it was!|
|What makes this meatloaf taste so good is a healthy scoop of marinara sauce mixed right into the meat, then when it’s about 3/4 done, you spoon more marinara over the top and layer on fresh mozzarella, it’s a beautiful thing!|
|The husband loved it so much he wanted to eat the leftovers the very next day!
recipe adapted from Joelen
I used ground turkey and it was a little over a pound but you can also replace with ground chicken
2 finely chopped garlic cloves
1/2 chopped onion
panko crumbs, enough to just soak up the moisture
1/2 cup marinara sauce, homemade preferred, additional for top and to serve with.
3/4 cup of small cubed asiago cheese
a handful of grated romano cheese
fresh chopped basil and parsley
s&p, of course
Mix everything together and form into a loaf on a sprayed baking sheet. Bake at 375 for around 1 hour. Last 20 minutes spoon marinara over top and place fresh mozzarella slices over it. Garnish with fresh basil.