Because they’re very crisp, many people like to sprinkle a little water over the top to soften them up. I never do that for mine, I like the crunch! Besides all your toppings soften them up anyway, but that’s just me.
The key thing to do, I mean you have to do this, is take a raw garlic clove and rub it all over, the garlic flavor will fall between the crunchy grooves. Now drizzle olive oil on top of that, a little salt, black pepper, and another key ingredient is dried oregano, shake it all over!