I struck gold when I came across a huge pile of baby artichokes at my Italian market this Saturday and they were even on sale, I couldn’t wait to get them home and put them on my grill!
Grilled Baby Artichokes with Tomato Basil Salsa
Smashed Peas with Ricotta Toasts
I came across this fantastic recipe the other day while I was sitting in the waiting room of my husbands Chiropractor. I picked up the February issue of Better Homes and Garden and while flipping through it, I found this and I instantly knew I was going to make it.
For a split second I thought about silently ripping the page out, but then that wouldn’t be very nice, so I started fishing through my purse but couldn’t find a pen, so I finally just asked the office girl if she would kindly make a copy for me and she did, I was happy!
Frizzelle
Because they’re very crisp, many people like to sprinkle a little water over the top to soften them up. I never do that for mine, I like the crunch! Besides all your toppings soften them up anyway, but that’s just me.
The key thing to do, I mean you have to do this, is take a raw garlic clove and rub it all over, the garlic flavor will fall between the crunchy grooves. Now drizzle olive oil on top of that, a little salt, black pepper, and another key ingredient is dried oregano, shake it all over!
Rosemary & Olive Oil Pita Chips with Tuscan White Bean Dip
This is a fantastic appetizer that you might want to bring to one of your upcoming holiday parties. It feeds a crowd, it won’t break the bank, it’s easy to do, and it tastes amazing! Another nice bonus is that the chips can be made way in advance.
Roasted Eggplant and Red Pepper Tapenade
This is a great little appetizer to have while your leisurely waiting for something to cook on the grill this weekend. It can be made up to 3 days ahead of time and kept in the frig, in fact it tastes even better that way because all the flavors blend together perfectly.
This is not your typical recipe for tapenade, this is rustic and chunky minus the olives and
capers. Don’t get me wrong, you can certainly add those things if you want, but for me, I just like the taste of eggplant to shine through.
Ingredients are simple, eggplant, onion, red pepper, and basil. I roasted mine in the oven but you can also grill them too.
Bite Size Pizzettes!
Looking for some last minute Super Bowl snacks? These pizzettes should do the trick!
Mini bite size pizza’s made any way you like them. Just roll out some pizza dough, cut out rounds with a 2-3 inch cookie or pastry cutter. Place on greased baking sheet, top with your favorite ingredients, bake at 400F till crispy and golden, around 10 minutes.
My favorites are, artichoke and gorgonzola , and caprese style with tomato, basil and fresh mozzarella. The possibilities are endless, just make sure you make a bunch because they go quick!
Enjoy the game!!
2 0 0 8 !!!!
WISHING EVERYONE A VERY HEALTHY, HAPPY, AND DELICIOUS NEW YEAR!!!!
For a quick party dip mix Mascapone and cream cheese, that has been at room temperature, and a very good olive salad, either homemade or store bought ( well drained) and just a touch of grated lemon peel.
As always, Buon Appetito!!
Marie