I’m sorry, but I just can’t get enough of butternut squash this season! I know I just previously posted a lasagna using it, but recently after flipping through a beautiful Donna Hay magazine I also got inspired to stuff it into shells. Donna used sweet potatoes in her recipe, which would be good as well, but I knew immediately I’d be using butternut squash. I also added spinach to mine and an egg for binding. This dish is great as a main course, or on a buffet, or even a side dish to your holiday meal.
Stuffed shells are a great addition to a dinner party, they’re individual, easy to serve, and easy to eat.
Inspired by Donna Hay