I’m sorry, but I just can’t get enough of butternut squash this season! I know I just previously posted a lasagna using it but recently after flipping through a beautiful Donna Hay magazine I also got inspired to stuff it into pasta shells.
Donna used sweet potatoes in her recipe, which I’m sure is delicious but I knew immediately I’d be using butternut squash. I also added spinach to my stuffed shells and an egg for binding. This dish is great as a main course, or on a buffet, or even a side dish to your holiday meal.
Stuffed shells are a great addition to any dinner party, they’re individual, easy to serve, and easy to eat.
***Peel, chop and toss in olive oil your butternut squash, then into a hot oven roast the squash at 400F for 15-20 minutes, let the squash cool down and then with a fork slightly smash them leaving some chunks.
***Cook jumbo pasta shells according to directions but make sure they’re al’dente because they’re going to cook a little more in the oven, drain and set aside.
***In a bowl add 2 cups of ricotta,** 1/3 cup parmesan cheese,** 1 fresh smashed garlic clove,** 1/4 cup frozen chopped spinach ( squeezed and drained)** 1 egg, **salt, pepper,** your cooled down roasted and smashed squash, around 2 cups,** and the zest of 1 lemon.** The lemon zest was key to this dish and added a nice bright flavor.
***Stuff the shells with the mixture and place in a buttered baking dish.
Make a sage brown butter sauce by melting 1 stick of butter in saute pan until golden brown and bubbly.
Add at least 10 sage leaves until slightly crisp. Turn off heat and squeeze in fresh lemon juice of the lemon you zested.
Place your stuffed butternut squash shells in a 375F oven until heated through with some foil loosely on top for around 20-25 minutes. When finished spoon your warm sage sauce all over and sprinkle with grated parmesan.
Inspired by Donna Hay
Fills around a dozen shells.
We took a drive the other day to see all the gorgeous fall colors, before we know it all the trees will be bare and we’ll be looking at snow. That I could live with out
Buon Appetito!
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {
