 |
| Today I’m doing something a little different here. I was invited along with four other bloggers to guest post over at my friend Lori Lynn’s beautiful blog in celebration of her 5th anniversary. If you haven’t discovered Taste With The Eyes, you’re missing out on something extraordinary. Her warm and friendly blog showcases amazing food and photography beyond the norm! Today I’m featuring on her blog the technique of making I’m giving you the complete instructions for this technique today in my guest post, so please head over HERE. |
 |
| If you’re a regular reader of mine you’ll know I don’t do anything too complicated, trust me, this is so easy to make, you’ll be amazed and impressed with yourself and so will your friends and family! |
 |
| When you go over and visit I’ll also tell you two different ways that I like to serve this. So please, check out my guest post and share in celebrating my friends 5th year of Taste With The Eyes! Speaking of 5 years, my fifth year anniversary is coming up in a couple of weeks, hard to believe, but it’s true. Time sure fly’s when you’re having fun! So stay tuned for my future celebration and a giveaway! |
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {
