With Easter right around the corner no doubt you have your main course already planned out but there’s always room for more sides! The side dishes are always my best loved part of the meal and the more the merrier!

I’m posting a few of my favorite side dishes here today with a variety of different flavors that would go perfect with the mains of your choice.

This Antipasto Salad is all things good on a platter, it’s a definite crowd pleaser that was inspired by my friend Stacey years ago.

Roasted Carrots and Shallots with Olives and Gremolata, the gremolata gives the carrots and shallots a depth of flavor that makes the whole dish pop.

Spring Vegetables in Parmesan Lemon Cream Sauce, because it’s always nice to have something creamy and elegant at the table.

Orzo Pasta with Artichoke Hearts and Roasted Tomatoes, all mixed together with creamy parmesan cheese, so delicious and easy to serve.

Roasted Asparagus with Peas, no recipe needed just roast your asparagus and use fresh or defrosted frozen peas, then drizzle with a dressing of lemon and olive oil with lots of lemon zest, perfect for spring!

Stuffed Artichokes, this is hands down our number one family favorite!

Spring Salad with Asparagus, Goat Cheese, Lemon and Hazelnuts, this salad makes a beautiful centerpiece and tastes amazing!

Spring Pasta Salad, a pasta salad that screams spring with ribbons of zucchini and pretty farfalloni.

Special Occasion Side Dish, I call it this because it’s always been a staple throughout the years in my family, I serve it with almost everything, including pasta dishes.

Loaded Farro Salad, chewy farro loaded with roasted vegetables, a side with great flavor and texture to grace your Easter table.

I hope you choose one of these different side dish options to round out your Easter feast!