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| The next time you have a pot of homemade soup simmering on the stove take the extra time and whip up a batch of these savory scones, don’t they just scream fall? They’re crunchy, cheesy, and filled with all things good, like pumpkin, kale and of course… a little bit of butter! |
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| Make sure you buy a sweet pumpkin that’s for cooking and baking, or better yet, just use a butternut squash, it’s a lot easier to peel and cut, it tastes good, and you’ll still be getting that pretty orange color. |
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| You can even make them ahead of time, stick them in the freezer and warm up as needed. |
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| I used a wonderful aged cheddar in mine and added kale that is still growing strong in my garden. These yummy scones came from, ” The Book of Kale” by Sharon Hanna, and the recipe has been reprinted here. I followed her recipe exactly but also added in about 1/3 cup of grated parmesan cheese, why not? |
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| Perfect with a steamy hot bowl of soup! |
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {
