

APPETIZERS
Crab dip
Spinach and Artichoke dip
Blue and Brie cheeses
3 kinds of Hummus
Assorted crackers and Pita chips
Olives
MAIN COURSE
Pesto Pasta Salad
Mozzerella and garden fresh Tomato Salad
Grilled Chicken Kabobs
Grilled Shrimp Kabobs w/Mango Salsa
Italian lunch meat Stromboli
Grilled Vegetable Stromboli
DOLCI
Lemon Poundcake
Triple Chocolate Brownies
Chocolate Chip Cookies
Fruit Kabobs
Plenty of Red and White Wine , and of course Coffee, for later!
I just want to say “Thanks” to Everyone who made it such a Great Evening!( you all know who you are) and look forward to next years RAVINIA EXPERIENCE!!!


I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {








