Prosciutto, arugula, sun-dried tomatoes and shaved parm is one of my favorite pizza’ to make on the grill. Have you tried grilling pizza, the crust turns out great!
Rolling out the dough, crossing my fingers hoping my picky eater granddaughter will will take a bite of the pizza she makes!
Brush the top with olive oil, flip it over and keep it on the grill till it starts to bubble up, check for nice grill marks.
When you can see grill marks and the dough is crispy, flip it over again, now on the cooked side brush with olive oil then lay on all your ingredients, close lid and cook till cheese melts.
The freshest of ingredients taste the very best! Cherry tomatoes, fresh mozzarella, and fresh basil. BTW, my granddaughter ended up eating the pizza she made, cheese only, hey, but it’s a start!
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {
