Prosciutto, arugula, sun-dried tomatoes and shaved parm is one of my favorite pizza’ to make on the grill. Have you tried grilling pizza, the crust turns out great!


When you can see grill marks and the dough is crispy, flip it over again, now on the cooked side brush with olive oil then lay on all your ingredients, close lid and cook till cheese melts.
Passionate palate, You have to burn off your grill for a while, then lightly oil it, and of course brush olive oil on both sides of the dough. You shouldn’t have a problem next time! Good Luck!
I will have to try this again as my dough stuck to the grill and turned into a disaster. Maybe I didn’t use enough olive oil. But you right – you can’t beat the flavor on the grill, unless you have a pizza oven, of course!
Maryann, Thanks! Ravioli time is coming up! We will get her involved with that too, hopefully her tastebuds are changing!!!
Kate
Thanks for the comments, I checked out your blog, great site I will be back! Isn’t it fun to document our food lives??
aww that is soo sweet. must’ve made so happy to see her eat . Reminds me of when i was little my mum too gave me a rolling pin and some dough to make some indian flat bread and i used to make these really small ones and give then to everyone who came to my house to eat .Hahaha…they still remember it :p She’ll be glad that u made her do this.And you even have pictures of it…Perfect !!!
She IS a cutie pie! I always say you have to get the kids involved with their food and the pickiest eaters will go for it. That’s wonderful! Maybe you can make home made macaroni with her next, Grandma? The pizza looks so delicious. I love all the ingredients you mentioned.
She is still talking about that pizza too!