Transition into Fall with this Vibrant Tomato Free Salad

transition into fall salad

In mid September you’re still able to find remnants of good summer tomatoes still available, but very soon they will be gone til next summer and so this salad is your perfect transition into fall. This vibrant and bold tasting salad is tomato-free and perfect for the fall season.transition into fall salad

Leafy greens, crunchy radishes, delicious haricot verts, sweet dried cherries with salty shaved parmigiano and pistachios, and the thing that ties it all together is the vibrant dressing. transition into fall salad

I love making salads, the combinations are endless and when using seasonal produce you can get really creative.transition into fall salad

Toss this together for your family and friends and I promise, you won’t even miss the tomatoes!

Check me out on Instagram to see what else I’m cooking up during the week.

5.0 from 2 reviews
Transition into Fall with this Vibrant Tomato Free Salad
 
Author:
Ingredients
  • 1 bag of leafy greens
  • 1 12 ounce bag of haricots verts, steamed tender crisp
  • 4 large radishes, thinly sliced
  • A good handful of dried cherries, or dried cranberries
  • Shards of Parmigiano Reggiano made with a vegetable peeler, a good amount shown throughout the salad
  • pistachios or sliced toasted almonds, enough to scatter about
  • DRESSING
  • good quality olive oil
  • grainy mustard
  • a rich, balsamic vinegar one that has been aged and thicker than normal. Trader Joe's has a nice one from Modena that says gold on the label
Instructions
  1. FOR THE DRESSING;
  2. Whisk together equal parts of balsamic and olive oil and a small glop of grainy mustard, a pinch of salt and pepper.
  3. Mix the leafy greens with the beans, toss.
  4. Add cherries, radishes and cheese, toss.
  5. Place everything onto a nice platter, sprinkle with nuts.
  6. Spoon dressing all around and toss gently to coat.
  7. Enjoy

 

Signature

Mixed Veggie Succotash with Summer Corn

succotash

Although the name succotash has a funny sound to it, it doesn’t take away from it’s deliciousness. Basically succotash is a variety of mixed veggies, preferably fresh vegetables in season, brought together to form the perfect side dish or a stand alone entree with a piece of perfectly cooked fish, chicken or pork perched on top of it.

Since we are at the height of the summer season over here it’s only fitting that fresh corn shaved off the cob and perfectly ripe tomatoes were added to mine.succotash

Every succotash I have ever seen definitely adds some kind of bean, most commonly lima, but I have seen fava beans and even edamame added to the dish, all is good, there are no rules really just use what you like and what’s available.

If you noticed on my top photo I served my succotash with roasted salmon that was swiped with fresh basil pesto. The summer freshness of it all was the perfect pairing together, it just screamed summer!succotash

Haricot verts cooked al dente added nice crunch along with some creamy avocado, torn basil and a little heat from sliced jalapeno’s. succotash

Succotash can be made according to all the seasons and I’m looking forward to making an autumn version maybe by adding some squash with sage and mushrooms, like I said the possibilities are endless!

Mixed Veggie Succotash with Summer Corn
 
Ingredients can vary according to your taste and what's available
Author:
Ingredients
  • 1 package of haricot verts, pre cooked
  • 2 ears of fresh corn, shucked
  • ½ large avocado
  • ½ red onion, diced
  • assorted colored cherry tomatoes, sliced in half
  • 1 cup of frozen lima beans, defrosted
  • 4 green onions, sliced
  • sliced jalapeno, (optional)
  • torn basil, handful
  • DRESSING
  • olive oil
  • fresh lemon juice
  • 1 crushed garlic clove
  • salt and pepper to taste
Instructions
  1. This is more like a salad and served best at room temperature, so you want to make sure your beans and corn are pre cooked and the lima beans are deferosted.
  2. Whisk together 1 part lemon juice to 3 parts olive oil along with the crushed garlic clove, adding more juice if you prefer.
  3. Place all the ingredients into a large bowl tossing gently with clean hands then lift and layer onto a pretty platter or individual plates.
  4. Spoon the dressing all around with a little toss.

 

Signature