This happened to be a very timely challenge for me, because yesterday my daughter and I hosted a personal shower for my neice. I thought “what a great idea, I’ll make these for the shower!” Considering I had a bunch of other things to cook and bake for the shower, this might not have been such a good idea! Doing something new and unfamiliar, then dipping and decorating them, and of course taking pictures! Well you know what I mean!!
Here is the perfectly set and cooled cheesecake!
This months challenge of these DECADENT Cheesecake Pops, was hosted by two ladies, Elle, of Feeding my Enthusiasms and Deborah, at Taste and Tell. Go over to their blogs to check out the whole recipe. I have to admit these little pops were quite a hit at the shower, I got alot of “Ooooh’s” and “Ahhhh’s” A big thanks to them both!
As far as the melting of the chocolate, I did mine in the microwave, stirring every 30 seconds, it turned out nice and glossy and stuck to the frozen cheesecake balls perfectly.
I decided to decorate the lolipop stick with pipe cleaners, they were super easy to bend around, and I liked the color it added. Great for a Girlie shower!!
I got a little carried away with what I decorated them with. Here is what I used:
Mini chocolate chips
Sprinkles
Coconut
Chopped pecans
Crushed Oreo cookies
Plain chocolate
Crushed Skors toffee bar
Crushed Biscotti ( of course I had to get something Italian in there!)
These one bite wonders are perfect for any party, trust me, they’re worth it!!
Please check out some of the other Daring Bakers amazing Cheesecake Pops here.

I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {








