ORZO WITH GRILLED SHRIMP AND FETAINGREDIENTS
Grilled shrimp (marinate the shrimp in lemon peel, lemon juice, olive oil, crushed garlic, then grill)
Cooked orzo pasta
Diced and seeded English cucumber
Diced red onion
Crumbled feta
Fresh lemon and lemon peel
Mint, parsley, a little oregano
Make a vinaigrette by whisking olive oil, fresh squeezed lemon juice, a little crumbled feta, salt and pepper,and white wine vinegar, and a crushed garlic clove. Taste it to your liking either adding more or less.
Place all ingredients in a bowl, adding all the herbs, more feta, (make sure it’s in small crumbles)pour your vinaigrette over all the ingredients, taste it and make sure you have enough of everything! Adjust it to your liking.
Place all ingredients in a bowl, adding all the herbs, more feta, (make sure it’s in small crumbles)pour your vinaigrette over all the ingredients, taste it and make sure you have enough of everything! Adjust it to your liking.
BOWTIE CAPRESEINGREDIENTS
Cooked bowtie pasta
Grape tomatoes sliced in half
Fresh mozzarella cut in chunks ( I used a dry pack)
Fresh basil
Place everything in your bowl and coat with good olive oil, salt and pepper
The juices will come out of the tomatoes and flavor the oil and give a great taste to the salad.
These salads are great for any party, lunch with the girls (or guys), BBQ’s, and picnic’s.
Hope you give them a try!
Buon Appetito!!
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {
