A big pot of neck bones simmering on the stove is comfort food for my husband. I usually make this for him about once a year, sometimes with pasta, or sometimes just with string beans.Neck bones to us is like Italian soul food, not fancy by any means, but gives you a warm and fuzzy feeling every time you eat them as you recall memories and smells of your childhood.
This is truely recession food, cheap eats that cost only a few bucks and feeds many.
Having run 6 miles that morning my husband justified the meal that was to come. He quickly called his brother and invited him over for dinner who became giddy with excitement. I cooked up some bucatini, made a salad, and warmed up some nice crusty bread.
No fancy china here, just two brothers sharing a meal together recalling memories of their mom.
The table wouldn’t be complete without a bowl for the picked over bones. You can get my family recipe here, but warning, you might need to wear a bib!
Of course there’s always room for dessert, and if you haven’t triedGina De Palma’s Ricotta Pound Cake you’re missing out. I’ve made this several times and it’s always a hit.
Buon Appetito
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {
