Home Cooking, Italian American Style
As I looked through my Frig today, I took stock of all the Veggie’s I had in there, and I decided I better do something fast before they all go to waste!! So I whipped up some Pasta with some of my favorites, and that was dinner! What’s better than eggplant, zucchini, mushrooms, red peppers, red onions,peas, sun dried tomatoes, plum tomatoes, sauteed in some olive oil and garlic, topped off with some good pesto and lots of grated cheese! Yum!!!!
Buon Appetito!
INGREDIENTS
* Red Potatoes (cooked)
*Steamed Fresh Green Beans
*Vine Ripened tomatoes
*Red Onion
*Calamata Olives
* Good Extra Virgin Olive Oil & Wine Vinegar
*Oregano
*Salt&Pepper
Toss together and taste, till it’s nice and seasoned
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {Read More About Me}
