I’M BACK!!!!!

I’m back from my wonderful vacation! I hope I don’t bore you, but I wanted to share some pictures with all of you. In all it’s wonder the beautiful Golden Gate Bridge, fog and all!!

Boudin bakery at Fishermans Wharf, home of the famous sourdough bread. Friendly baker putting on a show for us.

He created all different shapes of bread, I bought a turtle.

We visited Muir Woods and saw the majestic redwoods!

Aren’t they beautiful?

Steaming crabs right outside on the wharf!

Yummm!!

A little clam chowder and a seafood sandwich!!

Napa Valley vineyards, looks like Italy dosen’t it?

Lots of the Italian vineyards have deli’s in them where you can buy lunch. Gourmet sandwiches, cheese, salads, and wine to be packed up an eaten right on the gorgeous grounds, we did that quite often!


Check out all the cheese!

I had that for lunch….. delicious!

A little shopping at the Le Creuset outlet! I was in heaven!


Of course I had to buy something for the blog!!! It’s being shipped.

Yummy crab cakes


Fresh halibut

Hubby ate this delicious pasta

Mumm Champagne tasting, the views were breathtaking!


I could have sat out there all day!

Can I tell you how excited I was to go here!

CIA Greystone Napa, Only 101 lucky students get to go here. Of course the big one is in New York. Chef Cat Cora was there the day before we were arrived. Many celebrity chefs visit and teach here.

If I didn’t know better I would have thought I was in Tuscany!

Viansa winery, the grounds and views were beautiful.

A view from Viansa.

Ahhhh, La Dolce Vita!!!

Back to reality! I have a lot of catching up to do with all of my blog friends, see you soon!!

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DARING BAKERS


PERFECT PARTY CAKE

This month’s Daring Baker challenge comes courtesy of Dorie Greenspan’s cook book called, Baking from My Home to Yours. In the exact words of Dorie herself, “The cake is snow white, with an elegant tight crumb and an easygoing nature; it always bakes up perfectly; it is delicate on the tongue but sturdy in the kitchen- no fussing when it comes to slicing the layers in half or cutting tall, beautiful wedges for serving; and it tastes just as you’d want a party cake to taste- special!!” I couldn’t have said it better myself!

Our Hostess this month, Morven, over at Food Art and Random thoughts, challenged us all to make this delicious cake.Please check out her blog to get the complete recipe.

What I liked about this challenge was that we were able to put our own stamp on it. We all had to make the basic white cake, cut it into layers, and either frost it with buttercream or fresh whipped cream, and between the layers, some kind of preserves or fresh fruit.

I chose to make mine with fresh strawberries and whipped cream, frankly, I didn’t think I could pull off the buttercream (I’ve heard some horror stories in the past) and besides my family really does prefer a whipped cream cake.

Between the layers I added strawberry preserves, fresh strawberries, and enough Amaretto to make a nice glaze. Instead of vanilla in my whipped cream, I added Amaretto to flavor it. A little toasted almonds around the whole cake added a little crunch, and went along with my almond theme.


It just so happened that the day I made this was also our friends Anniversary, so I gently packed it up, and brought it over and we all shared it together. By the way, everyone loved it!!

I would definately make this cake again, I can honestly say I had no problems with it. Hope you give it a try!!

Check out the other Daring Bakers party cakes here.

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"FESTA ITALIANA" THE ROUNDUP!!!

Our Festa Italiana, certainly was a celebration of the “sweet life”. All our amazing friends gathered with us bringing the most delicious food and drink! Our table was a true Italian feast!!!
We gathered until the wee hours of the night, talking, eating, drinking, as the music played all night long! Please take the time to browse all these wonderful blogs to see what everyone brought to our table. And thank you, thank you, to all who participated!!!
I only wish this could happen in the real world!!

Val at More Than Burnt Toast brought Wrapped Bocconcini Spiedini.

Susan at Porcini Chronicles brought Escarole and Beans.

Lori Lynn at Taste with the Eyes brought Pistachio Crusted Lamb, Pomegranate Glaze.

Linda at Milanese Masala brought Frittata Verde con Pancetta.

Gloria at Canela’s Kitchen brought Tortoni di Mandorla.

Amy at Familia Bencomo brought Cozze Italiano

Susan at Sticky, Gooey, Creamy, Chewy brought Pizza Rustica.

Laurie at Dalla Mia Cucina brought Butternut Squash Gnocchi with Crema di Fontina.

Lisa at La Mia Cucina brought Italian Chicken Wings and Potatoes.

Jenn at The Leftover Queen brought

Haalo at Cook Almost Anything at Least Once brought Torta Meringata con Mele.

Harmony at Wholesome Feasts brought Utica Tomatoe Pie.

Lorraine at Italian Foodies brought Minestrone Soup.

Ohio Mom at Cooking in Cleveland brought Calcioni Piccanti.

Neen and Do at Post-Collegiate Cooking a’Deux brought Pasta Arrabiata with Argula.

Jenny at Picky Palate brought Double Mozzarella Turkey Burgers with an Artichoke Remoulade & Crispy Pancetta.

Anna at Morsels & Musings brought Cassata Gelata.

Jerry at Jerry’s Thoughts, Musings, and Rants brought Jamie Oliver’s Slow Cooked Duck Pasta.

Barbara at Barbarba Bakes brought Lighter Chicken Parmesan.

Claudia at Eternal Rewards brought Fettucine Alfredo.

Dellene at Cooking and The City brought Chicken Cacciatore.

Ben at What’s Cooking? brought Italian Stuffed Zucchini.

Judy at Judy’s Gross Eats brought Neopolitan Panna Cotta.

Roopa at My Kitchen Treats brought Vanilla Panna Cotta.

Katie at Thyme For Cooking brought Piccata al Marsala.

Theresa at Food Hunter’s Guide to Cuisine brought Tagliatelle Bolognese.

Anne at Cooking with Anne brought Lasagna Rolls on Sauce Bechamal.

Imma at Caffeine for 2 brought Cinnamon “Angelica”

Deeba at Passionate about Baking brought Coffee Chocolate Panna Cotta.

Wandering Chopsticks brought Penne with “Italian Sausage” and Fennel.

Kitchenetta at Got No Milk brought Peasant Polenta Pie.

Lisa at Food and Spice brought Cannellini Bean Soup with Fontina Gremolata.

Mansi Desai at Fun and Food brought Baked Rigatoni with Homemade Garlic-Basil Tomato Sauce.

Saralynn at Happy Baker brought Homemade Spaghetti Sauce, sorry a photo wasn’t included.

Sandi at Whistle Stop Cafe Cooking brought Tiramisu

Psychgrad of Equal Opportunity Kitchen brought Calzones

And finally my addition was my Braciole

I want to thank my dear friend Maryann, who hosted this event with me, it was so much fun to do it together! Please go over to her blog, Finding La Dolce Vita, to view the other half of these amazing dishes that were brought to the “Festa” If we goofed and missed your dish please let us know right away, we don’t want to forget anybody!

Thanks again, each and everyone of you!!!!

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