Summer’s Last Hurrah With Fresh Figs

fig salad

Fresh figs are in peak season right now and if you’re a fig lover it’s time to take advantage of them as summer winds down. I’m sharing my two favorite ways to showcase them in a non-cook way with no recipe needed!

fig and burrata

Find yourself any variety of fresh figs that are available in your area, I used black mission here for this delicious salad of figs, prosciutto and burrata.

Grab a pretty platter and arrange prosciutto slices all around, next take a couple of balls of burrata cheese, gently break it open and dot it all around.

Place sliced figs, longwise on top of the prosciutto and burrata, drizzle with olive oil and balsamic glaze and top with sliced almonds and fresh basil leaves.

A little salt and pepper and that’s it!

 

figs

I promise you that you and your guests will enjoy every last bite!

fig boardfig appetizer

For a fun and very easy appetizer you must make this version of stuffed figs with goat cheese and ribbons of prosciutto. It’s finished off with a sweet honey drizzle and topped with a walnut piece. It’s a dreamy one bite delight!

fig and prosciutto

Cut the figs cross-wise from the top, halfway down the fruit and gently open it up like a blossom. Place some softened goat cheese right into the center, I used a honey goat cheese but you can also use gorgonzola and even ricotta works well, then tuck a piece of torn prosciutto right on top.

Place them onto a platter with some scattered leaves of arugula, top each fig blossom with a walnut piece or any nut of your choice then give a good drizzle of honey all over each fig, oh my this is so good!

fig and honey

Figs are said to be the nectar of the gods, I believe they are, enjoy them while they’re still here!

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Comments

  1. Marie – Your photos always take my breath away. Your food is always so delicious looking. I swear if you didn’t want to cook, you could always get a job as a food photographer and/or food stylist. Those figs are gorgeous, and we all seem to have them on our minds as summer winds to a close.

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