Welcoming Autumn with a Rustic Apple Crostata

apple crostata

 

Autumn is here and apple season is upon us so now is the perfect time to make a rustic apple crostata. A crostata is basically a folding of fresh fruit with a little sugar and spice into a buttery pastry dough. The crostata is the Italian version of the French Galette but in essence they’re the same thing.

The best thing I like about making a crostata is that the process is free form, easier than making a pie, and when you make them no two will look alike, but that’s the rustic charm of it.autumn apples

It really doesn’t matter what type of apples you use, use what you like, but look for large ones so you’re not peeling forever.autumn applesapple slices

I actually ended up using large Gala apples for this sliced about 1/8 inch, as opposed to quartering the apples and having them chunkier, the slices will lay better in the crostata and you’ll be able to fan them out and layer on top of each other which makes it look prettier.apple crostata

This is a dessert you can make in a pinch, especially if you have some store-bought pie crusts tucked away in your fridge like I do. I happen to love Trader Joe’s pie crusts, you can actually see pieces of butter in the dough. It’s looks elegant and tastes amazing and your house smells incredible while it’s baking in the oven.apple crostata

Apples, cinnamon and crust oh my!apple crostata

Serve it alone or with a scoop of ice cream or a dollop of whipped cream, either way you’re going to love it.

Desserts don’t have to be fussy and complicated to taste awesome, cut into a piece of this apple crostata and see for yourself!

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Rustic Apple Crostata
 
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Ingredients
  • 1 quality store-bought package of pie crust, room temp for easy rolling or homemade pastry dough (I used Trader Joe's)
  • 3 or 4 large apples of your choice, I used Gala, peeled, seeded and sliced into ⅛ inch
  • ¼ cup sugar plus a little more for sprinkling on crust
  • 2 tablespoons cinnamon or to taste, I like alot. You can also add in some nutmeg to your liking
  • 2 tablespoons corn starch
  • a pinch of salt
  • 1 tablespoon, melted butter
  • 1 egg, for egg wash
  • a squeeze of lemon juice onto apples so they don't turn brown
Instructions
  1. Line a baking sheet with parchment and heat oven to 400 degrees.
  2. Place sliced apples into a bowl and add the sugar, a squeeze of lemon juice, cornstarch, cinnamon and a pinch of salt, tossing gently until well coated, set aside.
  3. Un wrap your dough and smooth it out with a rolling pin, stretching it out and pressing together any breaks.
  4. Place dough onto parchment lined baking sheet.
  5. Arrange the apple slices on top overlapping them and fanning them into a circle leaving a good 1½ inch border all around.
  6. Fold the dough over the apples in a rustic fashion, if the dough tears just pinch together.
  7. Drizzle the melted butter over the top of apples.
  8. Whisk the egg and brush all over the crust then sprinkle crust with sugar.
  9. Bake at 400 for 40-50 minutes or until it is nicely golden brown according to your oven temp.
  10. Let it sit before cutting, serve with ice cream or whipped cream
  11. Enjoy!

 

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Comments

  1. That looks absolutely delicious! And ’tis the season! I live in Quebec and we have great apple orchards here, we go apple picking each fall and this looks like a great recipe to try!

  2. Hi Marie!
    Quick question for you, please!
    I see you use cornstarch as your thickener in this crostata. I use flour when I make a traditional Apple pie.
    Would the cornstarch be better and why?
    Thanks so much.
    (Going to the orchard tomorrow…yummmmm)

    • No Janice, use your flour, you just need something to thicken it up, it will be fine, have fun at the orchard!

  3. Those apples and your crostata look beautiful! I have never heard of Paula Red apples. Are they a local variety or an old heirloom?

  4. Denise Lamb says:

    Your crostata looks absolutely delicious. Going to have get myslef to the store and get some great looking apples to make this delicious lookingg Crostata.

    Thanks for all the wonderful recipes I have found on this site.

  5. Goodness, it that isn’t Fall on a plate, I do not know what is. I could go for a slice just about now.

  6. I went a little crazy at the farmers market last week and bought a bunch of local apples and wasn’t sure what to do with all of them. This will be perfect! Thank you! Can’t wait to try this recipe!