A long time ago I tried reducing down a bottle of balsamic vinegar, everything was going good, I was about 35 minutes into it, stirring constantly and watching it slowly thicken up, I turned away for a brief minute and when I came back it was at the point of no return, completely caramelized and stuck to my pan plus I was left with a horrible smell of burnt vinegar lingering in my house, that was the last time I did that! Since then I’ve been buying bottled balsamic glaze already reduced and ready for me to use on the spur of the moment. You’ll always find a bottle or two stocked in my pantry.
Wonderful on meats of all kinds, vegetables, grilled and roasted (to die for!) I love roasting those mini red, yellow and orange peppers in olive oil and then to finish them off I gently drizzle balsamic glaze all over and toss, add some crumbled goat cheese and it becomes a beautiful side dish, what flavor!
Grill up your chicken and when its done place fresh mozzarella on top along with basil leaves and either a garden fresh tomato slice, or as I did, a roasted red pepper. Garnish and drizzle with that rich and dreamy balsamic glaze! Perfection in each bite!
The honey goat cheese is my new favorite thing when I make a breakfast sandwich. Instead of butter on a toasted muffin, I use the honey goat cheese instead. Then I layer with a fried egg (gotta love that runny yolk!), sliced tomato, basil, and balsamic vinegar. De-lish!
Loved every bite and so easy to make,glaze adds that touch of class. With the salad I par baked 1/2 a nashi pear and it was delicious with a touch of glaze.
I love this balsamic glaze. It elevates a simple salad of romaine hearts, green apple slices and a little Bleu cheese crumble to a whole new level when drizzled with this glaze.
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It looks really delicious. I need to try it soon!
Thanks for the inspiration, this looks so good!
This looks delish – I plan to try this recipe tonight!
That sounds so good! My favorite Italian is all of it- especially any thing with gravy!! Sandy
Balsamic glaze is so good!
I love to use my balsalmic glaze too! So delicious!
Great products, Marie. That beautiful glaze is an easy way to take a dish to a whole new level. Their website is beautiful and has many tempting recipes. I haven’t seen the goat cheese but will look at Costco on my next visit. Can’t wait to try your grilled fruit salad. Love this post!
The balsamic glaze sounds like a treat to have around and to try on different dishes.
I get a delicious goat cheese with pecans and berry and it is delicious so I understand your love of the honey goat cheese.
Hi Marie,
I am in rapture (along with everyone else) about all of the ingredients here. Thanks for the lovely tip about the grilled fruit too…what a great idea! I love fruit in my salad and can’t wait to find some of the honey goat cheese to pair it with. I love grilling pineapple in the summer, so maybe a tropical twist….? Lovely post!
I shall look check out their website – I do reduce balsamic – but oy vey – not in the summer. Love goat cheese with honey and buy that at least once a month! And those photos – I don’t suppose you give photography lessons? They are just alive!
I will be looking for the glaze and making another trip to Costco! I love the look of the chicken, pepper, basil, and cheese dish that you shared…I must try to recreate it!
Oh my goodness… sounds sooooo good. I wish I had a sample of it right now!
Oh boy do I ever know what you mean about looking away for a minute. I tried to make pomegranate syrup once and it was almost syrup one second and a solid burnt mass the next. I had to keep running boiling hot water in the pot to dissolve it. What a mess! Thanks for the great suggestions for using the balsamic syrup. I am going to order it right now.
I had this glaze on fish last summer while on vacation in Rome, it was so good! I still dream about it.
I’m a huge fan of balsamic reductions. I put it on everything. Your chicken with the roasted pepper on top looks so lovely.
Well, you know I like everything that comes out of your kitchen so I’ll have to check out both of these products.
I often drizzle honey and freshly ground black pepper on cheese and also fruit. I love the combo!
I’ve made a balsamic reduction before and it is a pain! I will be trying both the cheese and that fantastic glaze.
Just ordered my glaze, thanks for saving me some $ PIC. xo
I love I love..all of stuff you used here.It takes time to make good balsamic vinegar and we should use it wisely.Goatcheese I make myself.
And yes balsamic vinegar with starwberiies is another perfect combination:)
Marie – I know what you mean about reducing balsamic – it can burn in an instant. I’ll have to give both of those products a try and I love the photo of the chicken with the pepper – it just springs out at you.
omygoodness! That chicken looks amazing with that pepper on top. I haven’t had much success with reducing balsamic vinegar so I’m excited to find that you can buy it like that. I, also, need to find some of that honey goat cheese. I don’t have access to Trader Joe’s or Costco so I’m hoping someone else will carry it around here. That has to be fantastic!
I love balsamic reduction! On cheese especially. Too hot to cook tonight, so we went out!
I really wanted to make my own balsamic glaze, but I wondered how hard that would be. Terrific ways of using this, Marie. As for the goat cheese, I am so bummed. So far, I haven’t been able to bond with the flavor of goat cheese. I’m missing out, I’ve been told. For some reason, my taste buds react with a sour/moldy flavor. However, I’m not going to give up. My family loves goat cheese, so I’ll pick some up next and I will try. I refuse to give up!
These products sound so good and your dishes look fantastic as always. I love goat cheese, too, with a little drizzle of honey. Are you keeping cool with this heatwave? xo
Both of these products sound fantastic, Marie! I’ve used a balsamic glaze before but this one looks nice and syrupy in yout photos..I’ll check their web site promotion.
I’ve yet to try the honey goat cheese — hope my local Costco has it! Yum!
We have a heat wave today — I’m ready for winter!
I just recently found a balsamic glaze at a specialty market and I thought I’d died and gone to heaven! And I must try that chicken recipe. Thanks
ty for recommending this balsamic glaze…gotta get one soon! what store should i go to?
Ordered!