|I normally use grilling planks for salmon or scallops but this time I thought I would try using vegetables, in particular big “meaty” portobellos!|
|I filled my caps with shredded asiago cheese but you could use just about any cheese you want. Now it’s time to layer your veggies making sure you can see all the different colors. Sprinkle a tiny bit of cheese on top then stick them on the plank!|
|Garnish with fresh grilled corn, basil and a drizzle of olive oil.
The portobellos were infused with a delicate smoky flavor that was so delicious and enhanced all the vegetables.
Trust me, you will love this!