|Being able to purchase fresh lasagna sheets and good quality pesto is key to the simplicity and taste, a quick 2 minute boil for the pasta then cooled down in ice water and patted dry.|
|You can do 2 or 3 layers at a time, what ever you so desire, you’ll be assembling them on parchment paper that has been brushed with olive oil on a baking sheet, and because everything is precooked all you have to do is heat then up in a 450 oven until the burrata has melted and the edges are golden. Garnish with chopped basil and serve immediately!
This is fantastic for a dinner party just add a fresh green salad along with some crusty bread!
Here’s a link to the original recipe inspiration if you want to make your own pesto and farro based pasta sheets.