 |
| I have a fondness for limoncello, that sunny, refreshing, sweet, lemony flavored liqueur from Italy, I love to sip it icy cold straight out of the freezer from a small delicate glass. I also love it in desserts, like this tart. |
 |
| Amaretti cookies make the perfect base for this tart and paired with the lemon filling, it’s a match made in heaven! Just whirl a package of amaretti cookies in your food processor and drizzle in some melted butter until it all comes together and you’re able to pat it into a tart pan. The cookies are sweet enough so I didn’t add additional sugar, for a 7oz bag I used 6 tablespoons of melted butter which fits nicely into a 9″ tart pan. Have your oven set to 350 and pre-bake your crust for 5 minutes, then let it cool. |
 |
| The filling is simply, 2 egg yolks, 1 can of sweetened condensed milk, 1/4 cup of fresh squeezed lemon juice, 1/4 cup of limoncello liqueur and 1 tablespoon of lemon zest. Blend it with a hand mixer until creamy. Pour mixture into the cooled crust and bake for an additional 15 to 20 minutes, it should be firmed up but not overcooked. |
 |
| While the tart is baking you can make this quick sauce by warming berries with a little sugar in a saute pan, add lemon zest for an additional boost of flavor. In just a few minutes the berries will break down and yield their precious juice! |
 |
| After the pie cools down you need to chill it in the fridge! This is very important because the colder it is, the better it is, give it at least a few hours, I promise you it will be worth it! |
 |
| Don’t be like me, I couldn’t wait! |
 |
| Luscious! |
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {
this looks absolutely mouth-watering. i love this food with tomatoes and this looks heavenly! it looks fairly simple too so i should be able to make it. thank you!
Tuscani pastas
I am making this for my birthday lunch, grazie!
This is more than perfect! Wow! Love the colours, love the filling, simply everything. This one I shall make (after the diet:)) for sure.
Just the SOUND of that tart was beautiful when I read it in my feed. Then I came here and saw the recipe and the beautiful photos. You have me craving limoncello now. I have a bit in my freezer. Drink or make a tart? Either way I want some!
Limoncello tart, now I know I’m in heaven!
I eat cakes piping hot out of the oven all the time, I never can wait to dig in!!!
I’m new to your blog..can’t wait to try some of your recipes…I’m Italian by marriage! Your site is beautiful. Ciao!
I’m not much of a dessert eater but the ingredients in this tart sure caught my attention! Would love a taste!
Can I have a huge slice of this reserved for me? I gave up cakes, cookies, and pies for Lent, but I think I just found my Easter dessert.
Oh, Marie! This looks so amazing…Can I drop by for a piece or is it all gone?
Can we make this for our blog? Limoncello is one of our favorite ingredients! Oh My Goodness, My Friend!!!!!!
Like, Linda – this will be coming here on Easter. What a perfectly lemony way to welcome spring – limoncello and berries! Never thought I’d say this – but who needs chocolate?
I think this is a combination of all my favorite things in one dessert! It sounds wonderful!
I’m a lemonholic; pinning this right now and think it will be my birthday cake.
Amazing dessert! This is a must for our next special dinner.
Looks luscious! Lemon and blueberry go so well together. xo
I luv, luv, luv your blog!! It is one of my favorite and i look forward to it everytime! I have made many of your recipes and your giardiniera roast has become a regular along with others. Now, with this tart…..Omig! Limoncello, lemon anything is my favorite and it looks so easy! I am sure it will also become a regular, especially in the summer with fresh berries, yum! Keep up the yummy blogs!
Thank you Rita!
xox
i think it’s been well over a year since i’ve come by and i love that i come to say hello and see an amazing pie! the jam looks fantastic! and the crust? well, i could eat that alone! Nice to be back!
I will so be like you and dig in to this.
By the way, your zucchini salad recipe is going viral on Pininterest!.
Luscious indeed! Something to add to the dessert list for Easter.
This is absolutely insanely incredibly awesome! WOW! I must make this very soon, and at the very latest for Easter Sunday! Thank you for sharing this with fantastic photos too! xoxo Roz
Ooooh how good is this! I’ve been given a box of lemons and now come to your post – it’s meant to be!
Absolutely beautiful. I can’t wait to give this a try. I can already taste it.
This sounds delicious and is super easy, thanks I will definitely try!
As someone mentioned before, Marie, this would make a wonderful Easter dessert! It sounds incredible.
my limoncello is almost ready.
Hi marie – this tart looks so bright and delicious. We made limoncello last year, I have 6 bottles in my freezer! Need to cook with it, and this recipes will be the first one.
Happy Spring!
LL
LOVED IT. I made this tart for a dinner party, it was a hit! The best tart to date. Thank you.
Oh wow! This looks and sounds amazing. I love limoncello!
I made this for a dinner party last weekend and everyone loved it. My husband told me it was the best dessert I’ve ever made…and I like to think I make good desserts. I couldn’t find the cookies, so I just used graham crackers instead. Next time I’ll hunt the cookies down. Thanks for sharing this amazing tart! I’m loving your blog.
WOW I’m totally drooling!!! I’ve been needing a reason to buy Lemoncello-THIS IS IT!! Thank you! ~ Patti
I LOVE your blog!!! I grew up with Italian food as a staple and am learning to follow in my mom and grandmother’s footsteps. This tart looks amazing and I would love to make it for a party this weekend. Probably a stupid question considering the recipe’s title but….can I possibly do this without limoncello? Would I use more lemon juice?
Thank you for all of the amazing recipes! When I visit your blog I feel like I’m at home!
On the upside, when it’s winter in the North, it’s summer over there. [url=http://officialcanadagoosesoutlet.ca]canada goose parka sale[/url] Buy clarithromycin recreational. Passes and e that I need to continue expanding my breeding farms.. knives, Knife Sheaths, Watches, Peace Pipes, Pow Wow Drums, Native American Made Pottery, Genuine Kingman Turquoise, Lapis, Azurite-Malachite, Mother of Pearl, Sugelite, White Opal, Tanzanite Blue Opal 14K Gold And Genuine Diamond Rings, Necklaces, Bracelets, Rug’s and Tapestries, Native American Made Apparel and Regalia, Hand bags, and much more.
Website for knoll maker of synthroid, brand synthroid for sale. [url=http://www.icanadagooseca.com]canada goose chilliwack bomber[/url] It must be said that the liberty of going to the shop physically means you can compare with other products as well as you can see it. http://officialcanadagoosesoutlet.ca
[url=http://flyballbags.com]canada goose online[/url] The most difficult is the report of literary Christian louboutin boots creation, need extensive knowledge, broad mind, a lot of interviews, objective analysis, Christian louboutin boots prepared to judge, responsible writing, and each will write a work traveling all royalties Christian louboutin boots have fewer Do not say to eat food and accommodation, and even transportation Christian louboutin boots costs are not enough. [url=http://www.onlinebeatsbydreoutlet.com]beats by dr dre malaysia lowyat[/url]
“If it was that important to her to have a glass of wine, then they could have ordered room service. [url=http://www.vanessasac.com]vanessa bruno sac [/url] From the cosmopolitan charm of Montreal to the amazing skiing of Whistler (and, in between, Saskatchewan), America’s neighbor to the north is a great place to spend strengthening greenbacks. and they can both be re-used with only a quick swipe with a wet cloth).. Dark upperparts, buffish throat and belly.
Nightingale can be heard belting out their song as well as the odd calling Cuckoo. [url=http://www.icanadagooseca.com]canada goose jackets[/url] A blowgun uses the hunters blow force and is relatively has a simpler mechanism that is used in firing.. [url=http://officialcanadagoosesoutlet.ca]canada goose outlet[/url]
[url=http://flyballbags.com]canada goose jacket[/url] talking nonsense! This is all the result of your utter foolishness! Why were you so engrossed in the flirty conversation with the manager? You shouldn have stooped to the level of familiarity you did with the two men! That why the man had the guts to try and be fresh with me! Zainab shouted at Jamila. [url=http://www.onlinebeatsbydreoutlet.com]who has beats by dre on sale black friday[/url]
When searching for limoncello baking recipes I found your site…..and this one that appears to have copied your recipe word for word and used your photos. http://thebentforkblog.blogspot.com/2012/09/limoncello-tart-with-amaretti-cookie.html Just thought you’d like to know!
Thank you so much Betsy, I took care of it, hopefully!
Marie, I think I’ve found my progressive dinner recipe . I’m going to make them into tiny tarts. That should work well. I’ll let you know via MissMarys.wordprwordpress.com. I saw a lemon amaretto small cake recipe too. Need tiny opportunities for dessert.
Mary, I saw someone do that in jelly jars with my recipe, what a great idea, I’m going to do that myself, I can’t wait to see your version!
This looks so delicious and I’m going to have to make it soon. I’m craving it after looking at your lovely pictures.
I have a question though. I am Italian but I’ve never had Limocello so I’m not sure how I’ll like it. I do love anything lemon.
I saw someone else ask if we have to use the Limoncello? Does it have a strong vodka tast to it? And if I skip the Limoncello, should I add more lemon or something else?
Thanks so much for sharing this amazing recipe with us!
Sarah, Go buy a bottle of Limoncello, sit with your family after a nice Italian dinner and sip it. If you love lemons you should love this. I can’t guarantee this recipe if you substitute anything for the limoncello because it’s the star ingredient here. Give it a try!
I Made this tart and is absolutly amazing,perfect dessert,looks and taste great,, Thanks for sharing The recipe.