|Calzone, the perfect stuffed pizza folded over and baked, usually made as an individual serving and stuffed to perfection with various meats, vegetables and cheese, it’s the ultimate pizza pocket!|
|Start out with a pound of pizza dough, you can make your own or buy a good one, cut it into 4 equal pieces then let it rest to room temperature covered with a towel.|
|While your dough is resting you can get your filling ready, I like to use roasted veggies, always some spicy Italian sausage, precooked and sliced and a few different cheeses like fresh mozzarella, asiago and ricotta.|
|Oh, and some pretty green spinach and usually fresh basil I mix in with the ricotta.|
|For my veggie version before each bite I swiped my calzone in some olive oil and balsamic glaze, crazy good!|
|The meat version was draped with warmed homemade marinara, the perfect companion.
Now go and make some calzone!