I made this fish yesterday, it was 98 degrees out and my oven wasn’t going on. It’s so quick to put together, it cooks up fast and the taste? Well, you’ll just have to try it, all I can say is that you won’t be disappointed!
Basically I trim and quarter my artichokes and slowly boil them until tender. I let them cool completely down, then I pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few minutes.