This recipe really takes the humble carrot and makes it the star of the show! It’s a perfect autumn side dish, and great for any holiday table. I actually saw this while flipping through some magazines in Border’s one day. What caught my attention, was the use of a parsley, garlic, and lemon zest gremolata, which you use as a garnish. The gremolata gives the carrots and shallots a depth of flavor that makes the whole dish pop!!