Cantaloupe Puree with Prosciutto-Wrapped Bread Sticks

This is the perfect starter for a summer dinner party, it’s sort of a modern twist on the very classic proscuitto-wrapped melon, you’re still going to get that sweet and salty flavour experience that we all love, but with two different textures going on.

I’m almost embarrassed to tell you how simple this is to make, just cut your cantaloupe in chunks and place in a food processor/blender and process until smooth! How simple is that!

Then to make things even more simpler, I used store bought bread sticks, but you can make your own if you’re adventurous. Wrap one slice of prosciutto on the end of each bread stick and place on the rim of a glass. Serve immediately.

Would you like to wow your guests at your next party? You can make a whole tray of these by using those cute little shooter glasses that you can get at any party store. Just cut your bread sticks in half, wrap them with 1/2 slice of proscuitto and place on the rim of your shooter glasses.
So quick and very inexpensive! You might even want to spike it with some tequila, prosecco or vodka, now doesn’t that sound good?
Enjoy your weekend, and Buon Appetito!