CECI STUFATI ( stewed chickpeas)

Beans and greens,what a perfect marriage!! And if you like chickpeas and a little heat, I’m certain you will like this. I actually used dried beans this time and I have to say I liked it better. It’s easy if you prepare them in advance. The other night before I went to bed, I put them in a pot with enough water to cover by 2 inches, and let them soak overnight. When morning came I drained them, and when I was ready to cook them, I covered them with enough water to cover 1 inch. Let water come to a boil, then cover and simmer for about 1 1/2 hrs.

In another pot, saute some garlic and onions in olive oil, along with red chile flakes. Cook for about 5 mins. then add drained beans and about a cup of water, salt and pepper. Cook about another half hour till all the flavors blend, then add some roughly chopped Swiss chard. Cook till wilted. Taste for more salt or pepper, and give it an extra drizzle of olive oil.

This is simple food, with great flavor!!!

Buon Appetito!