Proud Italian Cook

PRIMAVERA PASTA PIE

July 10, 2008 by Marie 44 Comments

Have any leftover spaghetti? Some veggies that need to be used up before they go bad? Then consider making this pasta pie. I always have a few different veggies left over that I didn’t use in other things, it could be one zucchini, or half of a red pepper, a little broccoli, whatever! It doesn’t matter what kind you have, just put them all on a roasting pan drizzle with olive oil and roast at 400 degrees.

Make sure you season and flavor your veggies good, I have a Tuscan dry seasoning I used along with some garlic, fresh basil, salt and pepper. The veggies I had on hand were, eggplant, red pepper, red onion, broccoli, and a few frozen peas I had left in a bag.

Take your leftover spaghetti, mine had a light marinara sauce already on it, but it doesn’t have to have sauce on it at all. If you don’t have leftover spaghetti you can just cook up 1/2 lb. Drain it, and while it’s still warm, add 1 beaten egg, some grated cheese, salt and pepper, then mix this up with your spaghetti. Place everything into your buttered 10″ pie plate, you might not have to use all the pasta just make sure it covers the pie plate, because that will be your “crust”.

Place your roasted veggies on top of your pasta “crust”. In a bowl whisk 3 eggs, grated Romano, and about 1/2 cup of half and half cream, and pour this all over your pie. Cover with foil and bake at 350 degrees for 25 minutes.

Uncover and sprinkle with a little more cheese, and bake for 10 minutes more.

Let it rest for at least 10 minutes before you slice it up. Cut into wedges.

All you need to top this off is a nice salad on the side and your meal is complete!

This is so good, and the best part is nothing went to waste! And in this economy, that’s a good thing!

Buon Appetito!!

44 Comments Filed Under: Pasta Tagged: leftover veggies, one dish meal, primavera pasta pie, spaghetti pie

Balsamic Glazed Cipollini Onions, and a HUGE, HUGE Thanks!!

July 3, 2008 by Marie 62 Comments

Before I get on to these cute little cipollini’s, I have to share some good news with all of you.

Last week I was contacted by a wonderful woman from the Chicago Tribune, saying that they wanted to feature me as “Blogger of the Week” on their “Chicago’s Best Blogs” website, and would I be interested!! Are you kidding me! Did you say, THE Chicago Tribune?? Needless to say I was in complete shock, I must have read the email 10 times before I responded, called every family member I have in a matter of 10 minutes, and I’ve been buzzing ever since.

I just want to say “Thank You” to the Chicago Tribune, I’m truly honored, and proud to display my badge!

And now on to these little gems!

Cipollini onions, pronounced “Cheep-oh-lee-nee” originated from Italy,but now you can find them all over the states. I’ve seen them in regular and specialty stores, and of course always at my Italian markets around here. Although they can be a little expensive at times, they’re worth the special treat. They have an intense sweet flavor that especially comes out when you roast them. Which is my favorite way to eat them.

Their flat and saucer shaped with a thin, paper like skin, just remove the skin and trim the ends.

When you roast these with balsamic, it becomes a rich, syrupy glaze that flavors and caramelizes the entire onion The taste is phenomenal!!

Place them in a hot oven around 400 degree’s, drizzle with olive oil, salt and pepper, fresh thyme and a good balsamic vinegar, roast them till tender and caramelized, if the glaze seems to be cooking down to fast, just lower the oven to 350.

Picture a nice grilled steak with these on the side, or some grilled chicken, chops, or even a roast. Either way, I’m sure you’re gonna love them!

Buon Appetito!!

62 Comments Filed Under: Vegetables Tagged: balsamic glazed cipollini's, Blogger of the week, Chicago Tribune, Chicago's Best Blogs, cipollini onions

Fireworks, and Fire Up! (your grill that is!)

July 1, 2008 by Marie 32 Comments

Barbecue season will be in full swing this weekend as the 4Th of July is quickly approaching. Many are planning a relaxing summer day with family and friends and there will be cook outs everywhere. The smell of ribs, steaks, burgers and hot dogs will permeate the air!

I thought I’d share with you a few things we like to grill ,and a couple of sides.

Pork tenderloin is great on the grill, it doesn’t take long. the meat is always tender, and if you just slice it open like a book, it can be marinated and stuffed with just about anything. In this case I made an olive tapenade, mixed it with a little Dijon mustard, spread it all over, and then rolled and tied it. Mighty Good!!

Beer Can chicken, if you’ve never tried it, please do! It may not look the most attractive, but the taste is phenomenal, crispy on the outside and super moist on the inside. Just remember to plug the top so all the moisture of the beer stays inside. As far as your choice of spice, the sky’s the limit!! Here I used, paprika, thyme, cayenne, granulated garlic, dry mustard, salt and pepper, cumin, sometimes a little brown sugar too. Mix it all up together and after coating your chicken with olive oil, slather it on.

Pasta salad is always a favorite with my family, you can make it a million different ways, this is an old stand by recipe, I just changed it up with some Cavatappi pasta. Olives, broccoli, shredded carrots, red onions, fresh basil and parsley, granulated garlic, olive oil, salt and pepper, and tons of Romano cheese. This is always a request by my daughter!

Who doesn’t like corn on the cob? Keep the heat out of your house and cook it on the grill. I like to cut the cobs smaller, it’s easier to fit on your plate.

Sometimes I like to spice it up a bit, for a change of pace.

Just melt some butter, have your spices ready, in this case I just mixed some paprika, cumin, granulated garlic, salt and pepper. Dip your corn in the butter, sprinkle with the spice, and grill!

Mmmm, it’s so good!

Cannellini Bean Salad, this is a great side that can be made ahead of time, in fact, it tastes even better as it sits. Canned beans, rinsed and drained, diced tomatoes, red and green peppers diced, a little jalapeno for some heat, crushed garlic, chopped parsley, basil, tossed in a fresh lemon and olive oil dressing.

And last but not least, I can’t take credit for this Blueberry Tart, I actually found it by way of Mile Fiori Favoriti, a blog I visit often. What appealed to me was how she made it sound and the ease of making it, go over and check her out, she has the link to the recipe. I made it last Sunday and it was a real hit!!! I WILL be making this again. Thanks Pat!!

Blueberries, almond flavor, and in my case, ( shhhh, don’t tell anyone) I used a store bought pie pastry dough, you know, the kind that’s already rolled out. Again I’m plugging Trader Joe’s, check it out in their freezer case, it taste’s outstanding.

I hope I’ve given you some inspiration for some good eats ,and good grilling, I would love to know some of your favorites for the summer and the grill.

Wishing you all lot’s of fun and food for the 4TH!!!