Shrimp Risotto with Asparagus, Peas and Pepper Rings
Flatbread Pizzas
Seared Scallops with Pea Puree
Spring Salad with Asparagus, Goat Cheese, lemon and Hazelnuts
Chicken with Gorgonzola and Toasted Hazelnuts
Special Occasion Side Dish
Easter Italian Rice Pie with Rum Soaked Raisins
Springtime Pasta
Spring Vegetables in Parmesan Lemon Cream Sauce
Muffaletta Pinwheel Steaks
Herb and Citrus Roasted Chicken
Fish Filet Roll Ups on Shingled Red Potatoes
