When was the last time you had a french bread pizza? Back in the day they were pretty popular, some of you might remember the frozen ones you could buy and heat up for a quick dinner, they still sell them but they’re pretty basic with lots of unknown ingredients.

It’s so easy to make your own, grab a nice baguette, get creative and customize it with whatever toppings you want, add some sauce and cheese and you’re good to go!

Times have changed and now it’s fun to go a little gourmet with your french bread pizzas. Here’s a few ideas that might give you some inspiration and maybe something you might want to serve up at your upcoming Super Bowl party this weekend.

You’ll want to have all your toppings prepped and ready to go, you can even use leftover veggies and protein you might have in the fridge. Here I swiped my bread with a red pepper sauce then added some roasted shrimp, roasted tomatoes, feta, a little shredded mozzarella, oregano and parsley.

The crispy crust makes every bite super scrumptious!

For another version I placed shredded mozzarella on top of the bread, added caramelized onions, roasted mushrooms, parsley and thyme.

One of my favorites!

I had some leftover chicken so I added that to the base of shredded mozzarella, then tucked in some jarred artichokes hearts, fresh wilted spinach and olives.

Top them off with a drizzle of olive oil, place on a parchment lined baking sheet in a 400 F oven for around 15 minutes or so, you’ll know when they’re done because the top will be golden, the cheese melted and the crust nice and crispy.

Of course I had to make one with cheese, sausage and peppers. The sausage and peppers were already pre-cooked, so again I swiped the bread with a red pepper sauce then added shredded mozzarella, sausage and peppers.

Don’t forget to garnish your french bread pizzas with fresh and dried herbs, red pepper flakes and a drizzle of good olive oil, salt and pepper.

This is the perfect party food, get a sharp knife and make slices for everyone to share, perfect for game day. It’s also a quick and very economical weekday meal for your family, kids can make their own with their favorite toppings and you can go ahead and kick it up a notch for yourself, and everyone will be happy!

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