Years ago, I mean YEARS ago, somewhere in a magazine I saw a picture of a store bought Panettone that was stuffed with pistachio cream, I have always keep that in my memory bank for something I wanted to try, since Hubby loves Panettone.
Well today, friends called and I invited them to stop by later for coffee. Of course it’s never just coffee! I had to have something to go with it. So I went into my pantry and there sat a box of Panettone, and I instantly recalled the stuffed one I had seen in an Italian magazine years ago. I even had some shelled pistachios! So I got on my computer and googled pistachio pudding, found something that sounded good ,so I quickly whipped it up, because it had to cool down for a couple of hours. When it finally cooled I folded in some freshly whipped cream!! Oh so sinful!!!
I even got adventurous and spun a little sugar on top, as that is what was in the picture. Never having done that before, it really didn’t turn out, I wanted it to be like thin strands, but mine turned out like thick brittle!!! Oh well, I kept it on for the pictures anyway!
I sliced the Panettone in 5 sections, and lightly brushed some Amaretto on the layers for some added flavor.
It did take a little longer because of the pistachio cream, maybe Cannoli cream would be good with it??? All in all it turned out pretty good!!Have a great weekend!!!!!
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {
