I’m making a call out to all the onion lovers out there. Are you with me? You have to try this!!
Roasted sliced onions, that are bathed in a white wine and parmesan cream sauce, studded with a hint of fresh sage or thyme! This is a perfect side dish to go along with your turkey day dinner, or any dinner for that matter!
The cream and wine saturate these sweet roasted onions, and gives them such a luxurious flavor. You will be smitten with the first bite!!Recipe Adapted From: Rick Tramonto’s Osteria
***Take 4 yellow onions, peel and slice them 1/4 inch thick, and carefully place them on a baking sheet, rings intact. Drizzle with olive oil, salt and pepper. Roast them at 375F for about 15 minutes.
***While onions are roasting, place 1 cup of heavy cream and 1/4 cup of white wine in a small saucepan and simmer till it starts to bubble around the edges. Remove from stove.
***After 15 minutes, carefully take the onions off the baking sheet and transfer into a shallow baking dish, still keeping rings intact. Spoon cream sauce over each onion, maybe a little more black pepper, cover with foil and cook another 20-25 min’s.
***Remove from oven, take off foil, and raise temp to 450F. Shave, or grate your parmesan on top of each onion, place back in hot oven till golden brown. About 5 min’s till they caramelize.
Garnish with fresh sage leaves or thyme.
Hope you’re enjoying your weekend,
Buon Appetito Everyone!!!
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {
