There’s still an abundance of peaches out there and this is a great way to use them up. In fact a whole platter of these is a great thing to bring to a party, trust me I’ve done it! You can grill them ahead of time either outdoors, or like I did here right here, on my indoor grill.Cut them in half, scoop out the pit, grill face down, just till you get some grill marks on.
Put a dollop of mascarpone, chopped pistachio’s, and a good drizzle of honey!
Do you have any banana’s that are starting to look sad? No problem! Wrap them in some tin foil and throw them on the grill, either inside or out.
Let them cook till the skin gets brown and soft in the center, about 20 min’s.
In a small sauce pan melt some butter, about 2 Tbl. Now add 1/2 cup of toasted and chopped hazelnuts, a squeeze of lemon juice, and a few Tbl. of light corn syrup.
Pour the warm sauce over your warm banana’s with a scoop of vanilla ice cream sprinkled with cinnamon!
Both of these desserts are very quick and so, so, easy to make!! They taste very decadent! and your family and friends will adore you for serving these!
Have a nice weekend, and Buon Appetito!
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {
